Parma-Rosa Grilled Vegetable Sandwiches

Name: Parma-Rosa Grilled Vegetable Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package Knorr® Parma-Rosa® Pasta Sauce Mix; 1 cup (250 mL) milk; 3 Tbsp. (45 mL) oil; 1 small eggplant, cut into 1/2-in. (1.5 cm) thick slices; 2 portobello mushrooms, stems removed; 1 red bell pepper, quartered and seeded; 1 sweet onion, cut into 1/2-in. (1.5 cm) thick slices; 1 loaf ciabatta (about 10 in./25 cm), halved horizontally; 1/4 cup (60 mL) Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) chopped basil; 4 ounces (125 g) sliced fresh mozzarella cheese

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15 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 package Knorr® Parma-Rosa® Pasta Sauce Mix
1 cup (250 mL) milk
3 Tbsp. (45 mL) oil
1 small eggplant, cut into 1/2-in. (1.5 cm) thick slices
2 portobello mushrooms, stems removed
1 red bell pepper, quartered and seeded
1 sweet onion, cut into 1/2-in. (1.5 cm) thick slices
1 loaf ciabatta (about 10 in./25 cm), halved horizontally
1/4 cup (60 mL) Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) chopped basil
4 ounces (125 g) sliced fresh mozzarella cheese

Prepare Knorr® Parma-Rosa® Pasta Sauce according to package directions using only 1 cup (250 mL) milk. Remove 1/4 cup (60 mL) and chill until ready to use; set aside remaining 3/4 cup (175 mL) Sauce.
Arrange vegetables on baking sheet and brush both sides with oil. Grill vegetables, turning occasionally and brushing with 3/4 cup (175 mL) reserved Sauce during the last 2 minutes of grill time, until vegetables are tender, about 10 minutes. Slice mushrooms and coarsely chop pepper and onion. Grill ciabatta halves, turning once, until toasted and warm, about 2 minutes.
Combine chilled Sauce and Mayonnaise in small bowl. Spread mixture on ciabatta and sprinkle with basil. Layer vegetables on ciabatta and top with cheese. Cut into 4 sandwiches.