Parma-Rosa Grilled Vegetable Sandwiches

Parma-Rosa Grilled Vegetable Sandwiches

Looking for something tasty? Why not try making our Parma-Rosa Grilled Vegetable Sandwiches dish. Visit our website to view the full recipe!
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1 cup (250 mL) milk
  • 3 Tbsp. (45 mL) oil
  • 1 small eggplant, cut into 1/2-in. (1.5 cm) thick slices
  • 2 portobello mushrooms, stems removed
  • 1 red bell pepper, quartered and seeded
  • 1 sweet onion, cut into 1/2-in. (1.5 cm) thick slices
  • 1 loaf ciabatta (about 10 in./25 cm), halved horizontally
  • 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
  • 2 Tbsp. (30 mL) chopped basil
  • 4 ounces (125 g) sliced fresh mozzarella cheese

  1. Prepare Knorr® Parma-Rosa® Pasta Sauce according to package directions using only 1 cup (250 mL) milk. Remove 1/4 cup (60 mL) and chill until ready to use; set aside remaining 3/4 cup (175 mL) Sauce.

  2. Arrange vegetables on baking sheet and brush both sides with oil. Grill vegetables, turning occasionally and brushing with 3/4 cup (175 mL) reserved Sauce during the last 2 minutes of grill time, until vegetables are tender, about 10 minutes. Slice mushrooms and coarsely chop pepper and onion. Grill ciabatta halves, turning once, until toasted and warm, about 2 minutes.

  3. Combine chilled Sauce and Mayonnaise in small bowl. Spread mixture on ciabatta and sprinkle with basil. Layer vegetables on ciabatta and top with cheese. Cut into 4 sandwiches.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 480.0
Calcium (g) 20.0 %
Carbohydrates (g) 37.0 g
Fat (g) 31.0 g
Fiber (g) 6.0 g
Iron (g) 15.0 %
Protein (g) 14.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 760.0 mg
Sugar (g) 13.0 g
Trans Fat (g) 0.0 g

Each serving of this dish offers up 1 serving of veggies and is an excellent source of vitamin C and fibre.

Related recipes