Pan Roasted Pork Tenderloin with Creamy Brie Sauce

Name: Pan Roasted Pork Tenderloin with Creamy Brie Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: 1 1/2 cups (375 mL) water; 1 package Knorr® Hunter Classic Roast Gravy Mix; 1 Tbsp. (15 mL) oil; 2 pork tenderloins (about 12 oz./350 g ea.); 2 Tbsp. (30 mL) dry white wine (optional); 2 ounces (60 g) Brie cheese, rind removed and cut into small cubes

This Pan Roasted Pork Tenderloin with Creamy Brie Sauce recipe will become a regular. Find out all the required ingredients and cook instructions here.

30 MINS

Cooking Time
5 MINS

Prep Time
6 People

Serves

1 1/2 cups (375 mL) water
1 package Knorr® Hunter Classic Roast Gravy Mix
1 Tbsp. (15 mL) oil
2 pork tenderloins (about 12 oz./350 g ea.)
2 Tbsp. (30 mL) dry white wine (optional)
2 ounces (60 g) Brie cheese, rind removed and cut into small cubes

Combine water and Knorr® Hunter Classic Roast Gravy Mix in medium bowl; set aside.
Heat oil in large nonstick skillet over medium-high heat and brown pork on all sides. Add wine and bring to a boil. Add Knorr® Hunter Classic Roast Gravy Mix mixture to pan and stir to combine. Bring to a boil; reduce heat and cook, covered, turning pork occasionally, 25 minutes or until instant read thermometer inserted in pork reads 145°F (63°C).
Stir Brie into skillet until melted. Slice pork and serve with sauce.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	200.0
Calcium (g)	30.0 mg
Carbohydrates (g)	3.0 g
Fat (g)	8.0 g
Fiber (g)	0.0 g
Iron (g)	1.25 mg
Potassium (g)	500.0 mg
Protein (g)	27.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	410.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g