Pan Roasted Pork Tenderloin with Creamy Brie Sauce

Pan Roasted Pork Tenderloin with Creamy Brie Sauce

This Pan Roasted Pork Tenderloin with Creamy Brie Sauce recipe will become a regular. Find out all the required ingredients and cook instructions here.
  • 30 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 6 People

    Serves

  • 1 1/2 cups (375 mL) water
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 1 Tbsp. (15 mL) oil
  • 2 pork tenderloins (about 12 oz./350 g ea.)
  • 2 Tbsp. (30 mL) dry white wine (optional)
  • 2 ounces (60 g) Brie cheese, rind removed and cut into small cubes

  1. Combine water and Knorr® Hunter Classic Roast Gravy Mix in medium bowl; set aside.

  2. Heat oil in large nonstick skillet over medium-high heat and brown pork on all sides. Add wine and bring to a boil. Add Knorr® Hunter Classic Roast Gravy Mix mixture to pan and stir to combine. Bring to a boil; reduce heat and cook, covered, turning pork occasionally, 25 minutes or until instant read thermometer inserted in pork reads 145°F (63°C).

  3. Stir Brie into skillet until melted. Slice pork and serve with sauce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 200.0
Calcium (g) 30.0 mg
Carbohydrates (g) 3.0 g
Fat (g) 8.0 g
Fiber (g) 0.0 g
Iron (g) 1.25 mg
Potassium (g) 500.0 mg
Protein (g) 27.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 410.0 mg
Sugar (g) 3.0 g
Trans Fat (g) 0.0 g

Tasty Tip: Stir some chopped fresh thyme leaves into the sauce.\nEach serving of this dish is a source of iron.

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