Onion Roasted Ham

Try your hand at making this Onion Roasted Ham recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

2 H 30 MINS

Cooking Time
15 MINS

Prep Time
16 People

Serves

1 pouch Knorr® Recipe Onion Soup Mix
1 cup (250 mL) water
1/3 cup (75 mL) firmly packed brown sugar
1/4 cup (60 mL) Madeira or sherry
2 Tbsp. (30 mL) margarine, melted
8 lbs. (4 kgs) cooked ham, butt end, (8 lbs. to 9 lbs)
1 lb. (450 g) shallots or small onions, peeled and quartered
1 Tbsp. (15 mL) whole grain mustard or Dijon mustard

Preheat oven to 350° F (180° C). Combine Knorr® Recipe Onion Soup Mix water, brown sugar, wine and margarine in small bowl.
Arrange ham in large roasting pan, fat-side-up. Score lightly with knife in diamond pattern, then top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, until golden brown and meat has reached an internal temperature of 160° F (70° C), about 2 ½ hours. Remove ham to serving platter and keep warm.
For a delicious gravy, skim fat from pan juices, then process pan juices, onions and mustard in blender until smooth. Serve with ham.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	340.0
Calcium (g)	4.0 %
Carbohydrates (g)	11.0 g
Fat (g)	8.0 g
Fiber (g)	1.0 g
Iron (g)	15.0 %
Protein (g)	56.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	1800.0 mg
Sugar (g)	7.0 g
Trans Fat (g)	0.0 g

Tip: Leftover ham? Try our new recipe, Fettuccine with Ham & Asparagus featuring Knorr® Sidekicks® Pasta – Fettuccine Alfredo. Just add the ham and some cooked chopped asparagus to the pasta, and top with grated parmesan cheese!
Each serving of this dish is low in fat and a good source of iron.