One Pot Pasta

One Pot Pasta

This One-Pot Pasta cooked in homestyle stock, garlic and cherry tomatoes is a light-tasting alternative to tomato sauce. Ready in 20 minutes.
  • 10 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 pot Knorr® Homestyle Stock Chicken
  • 12 ounces (350 g) linguine or spaghetti
  • 2 containers cherry tomatoes (about 2 cups/ 500 mL ea.), halved
  • 1 small onion, thinly sliced
  • 1 Tbsp. (15 mL) oil
  • 2 cloves garlic, sliced

  1. Combine 4 1/2 cups (1.125 mL) water, Knorr® Homestyle Stock Chicken, uncooked linguine, tomatoes, onion, oil and garlic in 5-quart (5 L) saucepot and bring to a boil over high heat.

  2. Boil mixture, stirring and turning linguine frequently, until linguine is tender and water is almost evaporated but mixture is still saucy, about 10 minutes.

  3. Serve, if desired, with sliced fresh basil and grated Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 4.0 %
Carbohydrates (g) 68.0 g
Fat (g) 5.0 g
Fiber (g) 4.0 g
Iron (g) 15.0 %
Protein (g) 13.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 660.0 mg
Sugar (g) 6.0 g
Trans Fat (g) 0.0 g

TIP: Use whole wheat linguine instead of regular linguine for more fibre.\nEach serving of this pasta is low in fat and a good source of fibre and iron.

*See Nutrition Information for sodium content.

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