One Pot Lemon Linguine with Chicken and Kale

One Pot Lemon Linguine with Chicken and Kale

Check out our One Pot Lemon Linguine with Chicken and Kale recipe, using simple ingredients that don't sacrifice on flavour, try it today!
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 lemon
  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 clove garlic, minced
  • 5 cups (1.25 L) water
  • 12 ounces (350 g) linguine
  • 1 can (540 mL) low sodium cannellini beans, rinsed and drained
  • 2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon
  • 5 ounces (150 g) baby kale

  1. Grate 1 tsp. (5 mL) peel and squeeze 1 Tbsp. (15 mL) juice from lemon; set aside.

  2. Heat 1 Tbsp. (15 mL) oil in large straight sided skillet over medium-high heat and cook chicken, stirring occasionally and stirring in garlic during the last 30 seconds, until chicken is thoroughly cooked, about 5 minutes. Remove from skillet and set aside.

  3. Add remaining oil, water, linguine, beans and Knorr® Concentrated Chicken Bouillon to same skillet and bring to a boil. Boil 8 minutes.

  4. Return chicken and garlic to skillet; stir in kale, lemon juice and lemon peel and cook, tossing, 2 minutes. Remove from heat and let stand 5 minutes until sauce is thickened. Garnish, if desired, with grated Parmesan cheese, chopped parsley, cracked black pepper and lemon wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 630.0
Calcium (g) 150.0 mg
Carbohydrates (g) 85.0 g
Fat (g) 12.0 g
Fiber (g) 11.0 g
Iron (g) 5.5 mg
Potassium (g) 1200.0 mg
Protein (g) 43.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 660.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

Chefs Tip: Shrimp can be used instead of chicken.

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