Mushroom Goat Cheese Tartlets

Mushroom Goat Cheese Tartlets

This Mushroom Goat Cheese Tartlets recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 30 People


  • 1 package Knorr® Cream of Mushroom Dry Soup Mix
  • 1 1/4 cups (300 mL) skim milk
  • 4 ounces (125 g) goat cheese, crumbled
  • 3 eggs, lightly beaten
  • 1 tsp. (5 mL) chopped fresh thyme leaves
  • 60 mini tart shells

  1. Preheat oven to 375°F (190°C). Combine Knorr® Cream of Mushroom Dry Soup Mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand for 10 minutes.

  2. Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 150.0
Calcium (g) 2.0 %
Carbohydrates (g) 14.0 g
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 2.0 %
Protein (g) 4.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 190.0 mg
Sugar (g) 3.0 g
Trans Fat (g) 0.0 g

Tip: Prepare pastry crust with Becel®Buttery Taste and use filling to make a quiche for a quick supper.\nEach serving of this dish is a source of fibre.

Related recipes