Mushroom Goat Cheese Tartlets

Name: Mushroom Goat Cheese Tartlets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Ingredients: 1 package Knorr® Cream of Mushroom Dry Soup Mix; 1 1/4 cups (300 mL) skim milk; 4 ounces (125 g) goat cheese, crumbled; 3 eggs, lightly beaten; 1 tsp. (5 mL) chopped fresh thyme leaves; 60 mini tart shells

This Mushroom Goat Cheese Tartlets recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

15 MINS

Cooking Time
10 MINS

Prep Time
30 People

Serves

1 package Knorr® Cream of Mushroom Dry Soup Mix
1 1/4 cups (300 mL) skim milk
4 ounces (125 g) goat cheese, crumbled
3 eggs, lightly beaten
1 tsp. (5 mL) chopped fresh thyme leaves
60 mini tart shells

Preheat oven to 375°F (190°C). Combine Knorr® Cream of Mushroom Dry Soup Mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand for 10 minutes.
Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.