Moroccan Vegetable Couscous

Moroccan Vegetable Couscous

The Moroccan vegetable couscous recipe by Knorr is a must try! Check out this recipe today and take your tastebuds on a taste experience.

  • 20 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. (40 mL) PLUS 2 tsp extra virgin olive oil
  • 1 large onion, sliced
  • 2 cups (500 mL) chunks butternut squash, (about 8 oz./225g)
  • 4 tsp. (20 mL) Knorr® Taste of Morocco Concentrated Bouillon, divided
  • 3 1/2 cups (875 mL) water, divided
  • 1 zucchini, cut into bite-size chunks
  • 1 can (540 mL) chickpeas, rinsed and drained
  • 1/4 cup (60 mL) raisins
  • 1 1/2 cups (375 mL) plain couscous
  • 1/3 cup (75 mL) chopped fresh cilantro
  • 1/4 cup (60 mL) toasted sliced almonds

  1. Heat 2 Tbsp. (30 mL) olive oil in large nonstick skillet over high heat and cook onion, stirring frequently, until golden and tender, about 6 minutes. Add butternut squash; cover and cook, stirring occasionally, until squash begins to soften, about 5 minutes.

  2. Stir in 2 tsp. (10 mL) Knorr® Taste of Morocco Concentrated Bouillon, 1 1/2 cups (375 mL) water, zucchini, chickpeas and raisins and cook, uncovered, stirring occasionally, until zucchini is tender, about 5 minutes.

  3. Meanwhile, bring remaining 2 cups (500 mL) water, remaining 2 tsp. (10 mL) Knorr® Taste of Morocco Concentrated Bouillon and remaining 2 tsp. (10 mL) olive oil to a boil in small saucepan. Remove from heat and stir in couscous; cover and let stand 5 minutes.

  4. Fluff couscous with fork. Stir cilantro into vegetable mixture. Serve over couscous sprinkled with almonds.

  1. Amount per Serving
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