Moroccan Chickpeas with Barley

Moroccan Chickpeas with Barley

  • Vegetarian
This Moroccan Chickpeas with Barley recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

  • 23 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 cups (500 mL) water
  • 1 cup (250 mL) sliced carrots, (1/2-in. [1.5 cm] thick)
  • 2 Tbsp. (30 mL) olive oil
  • 1 package Knorr® One Skillet Meals ® Moroccan Chicken with Barley
  • 2 cups (500 mL) cauliflower florets
  • 1 can (15.5 oz.) (440 g) no-salt added chick peas, rinsed and drained
  • 3 Tbsp. (45 mL) raisins

  1. COMBINE water, carrots, olive oil and contents of Knorr® One Skillet Meals® Moroccan Chicken with Barley in a large nonstick skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 13 minutes.

  2. ADD your cauliflower to the skillet; cover and continue cooking 10 more minutes or until barley is tender. (For perfectly cooked barley, make sure to keep covered.)

  3. STIR in your chick peas and raisins. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!

  1. Amount per Serving
Nutritional values Amount per Serving

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