Marinated Korean Pork

Name: Marinated Korean Pork
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 -lb. (450 g) boneless pork shoulder, excess fat trimmed; 1 Tbsp. (15 mL) Knorr ® Korean BBQ Seasoning Blend; 1 Tbsp. (15 mL) low sodium soy sauce; 3 tsp. (15 mL) toasted sesame oil, divided; 2 tsp. (10 mL) rice vinegar; 3/4 tsp. (3 mL) salt

Try your hand at making this Marinated Korean Pork recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

0 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 -lb. (450 g) boneless pork shoulder, excess fat trimmed
1 Tbsp. (15 mL) Knorr ® Korean BBQ Seasoning Blend
1 Tbsp. (15 mL) low sodium soy sauce
3 tsp. (15 mL) toasted sesame oil, divided
2 tsp. (10 mL) rice vinegar
3/4 tsp. (3 mL) salt

PLACE pork in freezer 1 hour until firm but not frozen through. Thinly slice ¼-inch (6 mm) thick; set aside.
COMBINE Knorr® Korean BBQ Seasoning Blend, soy sauce, 2 tsp. (10 mL) sesame oil, vinegar and salt in medium bowl. Add pork and stir to coat. Cover and refrigerate 30 minutes.
HEAT remaining 1 tsp. (5 mL) sesame oil in large nonstick skillet over medium-high heat and cook pork in 2 batches, turning once, until pork is done, about 3 minutes. Now it's delicious. Dig in!