Marinated Korean Pork

Marinated Korean Pork

Try your hand at making this Marinated Korean Pork recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.
  • 0 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 -lb. (450 g) boneless pork shoulder, excess fat trimmed
  • 1 Tbsp. (15 mL) Knorr ® Korean BBQ Seasoning Blend
  • 1 Tbsp. (15 mL) low sodium soy sauce
  • 3 tsp. (15 mL) toasted sesame oil, divided
  • 2 tsp. (10 mL) rice vinegar
  • 3/4 tsp. (3 mL) salt

  1. PLACE pork in freezer 1 hour until firm but not frozen through. Thinly slice ¼-inch (6 mm) thick; set aside.

  2. COMBINE Knorr® Korean BBQ Seasoning Blend, soy sauce, 2 tsp. (10 mL) sesame oil, vinegar and salt in medium bowl. Add pork and stir to coat. Cover and refrigerate 30 minutes.

  3. HEAT remaining 1 tsp. (5 mL) sesame oil in large nonstick skillet over medium-high heat and cook pork in 2 batches, turning once, until pork is done, about 3 minutes. Now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 210.0
Calcium (g) 18.0 mg
Carbohydrates (g) 0.0 g
Fat (g) 12.0 g
Fiber (g) 0.0 g
Iron (g) 1.0 mg
Potassium (g) 415.0 mg
Protein (g) 23.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 670.0 mg
Sugar (g) 1.0 g
Trans Fat (g) 0.0 g

Tip: Garnish with thinly sliced green onions.

Related recipes