Maple-Balsamic Salmon with Roast Potato & Arugula Salad

Name: Maple-Balsamic Salmon with Roast Potato & Arugula Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 sachet Knorr® OXO® Chicken Bouillon Sachet; 3 Tbsp. (45 mL) olive oil; 1 lb. (500 g) baby red new potatoes, cut into small cubes; 2 large shallots or 1 small onion, sliced; 1/4 cup (50 mL) balsamic vinegar; 2 Tbsp. (30 mL) pure maple syrup or pancake syrup; 1 lb. (500 g) salmon fillet, cut into strips; 6 cups (2 L) baby arugula or spinach; 2 cups (500 mL) shredded red cabbage

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35 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 sachet Knorr® OXO® Chicken Bouillon Sachet
3 Tbsp. (45 mL) olive oil
1 lb. (500 g) baby red new potatoes, cut into small cubes
2 large shallots or 1 small onion, sliced
1/4 cup (50 mL) balsamic vinegar
2 Tbsp. (30 mL) pure maple syrup or pancake syrup
1 lb. (500 g) salmon fillet, cut into strips
6 cups (2 L) baby arugula or spinach
2 cups (500 mL) shredded red cabbage

Preheat oven to 400°F (200ºC). Arrange two oven racks to accomodate two baking sheets. Combine Knorr® OXO® Chicken Bouillon Sachet with olive oil in small bowl . Arrange potatoes and shallots on baking sheet, then toss with ½ of the oil mixture. Roast 20 minutes.
Meanwhile, combine vinegar with maple syrup in small saucepan. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 5 minutes; cool.
Arrange salmon fillets on second baking sheet. Brush salmon with ½ of the vinegar mixture. Stir potatoes and onions. Roast salmon 12 minutes or until salmon flakes with a fork and potatoes are tender.
Combine remaining oil mixture with remaining vinegar mixture.
Just before serving, toss dressing with arugula and cabbage. Top with potatoes, then salmon.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	470.0
Calcium (g)	10.0 %
Carbohydrates (g)	37.0 g
Fat (g)	23.0 g
Fiber (g)	4.0 g
Iron (g)	15.0 %
Protein (g)	27.0 g
Saturated Fat (g)	4.0 g
Sodium (g)	750.0 mg
Sugar (g)	12.0 g
Trans Fat (g)	0.0 g