Lobster Bisque

Lobster Bisque

Why not try making our recipe for Lobster Bisque, easy to make, this one is sure to be a crowd pleaser!Why not try making our recipe for Lobster Bisque, easy to make, this one is sure to be a crowd pleaser!
  • 20 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 6 People

    Serves

  • 1 Tbsp. (15 mL) margarine
  • 1/3 cup (75 mL) finely chopped celery
  • 1/3 cup (75 mL) finely chopped carrot
  • 1/3 cup (75 mL) finely chopped onion
  • 1/8 tsp. (0.5 mL) ground cayenne pepper
  • 1 Tbsp. (15 mL) tomato paste
  • 1/4 cup (60 mL) dry white wine or dry sherry
  • 4 cups (1 L) Knorr® Chicken Broth
  • 1 package Knorr® Alfredo Pasta Sauce Mix
  • 1 lb. (450 g) cooked lobster meat, coarsely chopped
  • 1/2 cup (125 mL) light cream

  1. Heat margarine in large saucepot over medium heat and cook vegetables and cayenne pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tomato paste and wine, cook 1 minute. Add Knorr® Chicken Broth and bring to boil over high heat. Reduce heat to low and simmer 10 minutes.

  2. Meanwhile, prepare Knorr® Alfredo Pasta Sauce Mixe according to package directions, using 125ml light cream instead of milk.

  3. Stir prepared Alfredo Sauce into saucepot. Stir in lobster and heat through, about 2 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 220.0
Calcium (g) 8.0 %
Carbohydrates (g) 8.0 g
Fat (g) 12.0 g
Fiber (g) 1.0 g
Iron (g) 2.0 %
Protein (g) 18.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 920.0 mg
Sugar (g) 3.0 g
Trans Fat (g) 0.0 g

TIP : Substitute the same amount of chopped shrimp for the lobster for a simple weeknight variation.\nEach serving of this soup provides 1 serving of vegetables and is a source of calcium.

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