Lobster Bisque

Why not try making our recipe for Lobster Bisque, easy to make, this one is sure to be a crowd pleaser!Why not try making our recipe for Lobster Bisque, easy to make, this one is sure to be a crowd pleaser!

20 MINS

Cooking Time
10 MINS

Prep Time
6 People

Serves

1 Tbsp. (15 mL) margarine
1/3 cup (75 mL) finely chopped celery
1/3 cup (75 mL) finely chopped carrot
1/3 cup (75 mL) finely chopped onion
1/8 tsp. (0.5 mL) ground cayenne pepper
1 Tbsp. (15 mL) tomato paste
1/4 cup (60 mL) dry white wine or dry sherry
4 cups (1 L) Knorr® Chicken Broth
1 package Knorr® Alfredo Pasta Sauce Mix
1 lb. (450 g) cooked lobster meat, coarsely chopped
1/2 cup (125 mL) light cream

Heat margarine in large saucepot over medium heat and cook vegetables and cayenne pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tomato paste and wine, cook 1 minute. Add Knorr® Chicken Broth and bring to boil over high heat. Reduce heat to low and simmer 10 minutes.
Meanwhile, prepare Knorr® Alfredo Pasta Sauce Mixe according to package directions, using 125ml light cream instead of milk.
Stir prepared Alfredo Sauce into saucepot. Stir in lobster and heat through, about 2 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	220.0
Calcium (g)	8.0 %
Carbohydrates (g)	8.0 g
Fat (g)	12.0 g
Fiber (g)	1.0 g
Iron (g)	2.0 %
Protein (g)	18.0 g
Saturated Fat (g)	5.0 g
Sodium (g)	920.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g

TIP : Substitute the same amount of chopped shrimp for the lobster for a simple weeknight variation.

Each serving of this soup provides 1 serving of vegetables and is a source of calcium.