Loaded White Cheddar Broccoli Rice

Name: Loaded White Cheddar Broccoli Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup (250 mL) heirloom cherry tomatoes, chopped; 1/4 cup (60 mL) chopped green onion or chives; 1 tsp. (5 mL) red wine vinegar; 3 Tbsp. (45 mL) olive oil, divided; 2 cups (500 mL) cauliflower florets; 1 1/2 cups (375 mL) water; 1 cup (250 mL) 2% milk; 1 package Knorr Selects™ White Cheddar Broccoli Rice; 1 cup (250 mL) no-salt added chick peas *; 2 Tbsp. (30 mL) reduced fat sour cream

Vegetarian

Try this incredibly easy and deliciously cheesy rice with cauliflower and chickpeas topped with a fresh tomato salsa and watch a standard side take main stage.

25 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 cup (250 mL) heirloom cherry tomatoes, chopped
1/4 cup (60 mL) chopped green onion or chives
1 tsp. (5 mL) red wine vinegar
3 Tbsp. (45 mL) olive oil, divided
2 cups (500 mL) cauliflower florets
1 1/2 cups (375 mL) water
1 cup (250 mL) 2% milk
1 package Knorr Selects™ White Cheddar Broccoli Rice
1 cup (250 mL) no-salt added chick peas *
2 Tbsp. (30 mL) reduced fat sour cream

For tomato salsa, combine tomatoes, green onions and vinegar in bowl. Season, if desired, with salt and pepper. Set aside.
Heat 1 Tbsp/15 mL olive oil in large nonstick skillet over medium-high heat and cook cauliflower, stirring frequently, until browned, about 5 minutes. Stir in water, milk, remaining olive oil and Knorr Selects™ White Cheddar Broccoli Rice and bring to a boil. Reduce heat and cook covered, stirring occasionally, until rice is tender, about 10 minutes. Stir chick peas into skillet.
Serve topped with tomato salsa and sour cream.