Lemon Chicken & Broccoli Saute

Name: Lemon Chicken & Broccoli Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 1/2 lbs. (750 g) boneless, skinless chicken breasts; 2 Tbsp. (30 mL) all-purpose flour; 3 cloves garlic, finely chopped; 2 Tbsp. (30 mL) margarine; 4 cups (1 L) broccoli florets; 1 cup (250 mL) hot water; 1 pot Knorr® Homestyle Stock Chicken; 2 Tbsp. (30 mL) lemon juice

Chunks of chicken and broccoli florets are sautéed in a delicate sauce of lemon and chicken stock for a meal that is an excellent source of vitamin C.

10 MINS

Cooking Time
10 MINS

Prep Time
6 People

Serves

1 1/2 lbs. (750 g) boneless, skinless chicken breasts
2 Tbsp. (30 mL) all-purpose flour
3 cloves garlic, finely chopped
2 Tbsp. (30 mL) margarine
4 cups (1 L) broccoli florets
1 cup (250 mL) hot water
1 pot Knorr® Homestyle Stock Chicken
2 Tbsp. (30 mL) lemon juice

Toss chicken, flour and garlic in medium bowl; set aside.
Melt margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet.
Stir broccoli into same skillet and cook 1 minute. Stir in hot water and Knorr® Homestyle Stock Chicken until melted. Reduce heat to low and simmer 3 minutes or until crisp-tender. Return chicken to skillet; heat through. Remove skillet from heat, then stir in lemon juice.