Name: Lemon Basil Chicken Parmesan Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. (450 g) boneless, skinless chicken breasts, cut into strips; 1 Tbsp. (15 mL) olive oil; 1 medium yellow bell pepper, sliced; 1 1/4 cups (300 mL) halved green beans; 1 cup (250 mL) water; 1 cup (250 mL) lowfat milk; 1 pouch Knorr® Sidekicks® Garlic Alfredo Fettuccine Pasta Side Dish; 1/4 tsp. (1 mL) grated lemon peel; 1 Tbsp. (15 mL) fresh lemon juice; 3 Tbsp. (45 mL) chopped fresh basil leaves

1 lb. (450 g) boneless, skinless chicken breasts, cut into strips
1 Tbsp. (15 mL) olive oil
1 medium yellow bell pepper, sliced
1 1/4 cups (300 mL) halved green beans
1 cup (250 mL) water
1 cup (250 mL) lowfat milk
1 pouch Knorr® Sidekicks® Garlic Alfredo Fettuccine Pasta Side Dish
1/4 tsp. (1 mL) grated lemon peel
1 Tbsp. (15 mL) fresh lemon juice
3 Tbsp. (45 mL) chopped fresh basil leaves

SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and peppers, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
ADD green beans, water and milk to same skillet and bring to a boil. Stir in Knorr® Sidekicks® Garlic Alfredo Fettuccine Pasta Side Dish; reduce heat and cook covered, stirring occasionally, 8 minutes or until pasta is tender.
STIR in lemon peel and juice, basil, chicken and peppers. Let stand covered 2 minutes. Serve, if desired, with grated Parmesan; now it's delicious. Dig in! Serve with watercress salad if desired.