Korean Spice Rubbed Steak

Korean Spice Rubbed Steak

This Korean Spice Rubbed Steak recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
  • 10 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 4 People


  • 1 lb. (450 g) boneless sirloin steak
  • 1 Tbsp. (15 mL) Knorr ® Korean BBQ Seasoning Blend

  1. Preheat grill. Evenly rub Knorr® Korean BBQ Seasoning Blend on both sides of steak. For best results, sprinkle with salt. Grill, turning once, until desired doneness.

  2. Serve with lime wedges if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 190.0
Calcium (g) 20.0 mg
Carbohydrates (g) 2.0 g
Fat (g) 8.0 g
Fiber (g) 0.0 g
Iron (g) 1.5 mg
Potassium (g) 300.0 mg
Protein (g) 25.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 50.0 mg
Sugar (g) 1.0 g
Trans Fat (g) 0.0 g

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