Knorr Spinach Dip

Knorr Spinach Dip

Looking for a new delicious recipe to share with your friends? Look no further than our Knorr spinach dip recipe. Check it out today!
  • 0 MINS

    Cooking Time

  • 8 MINS

    Prep Time

  • 4 People


  • 1 package Knorr® Vegetable Dry Soup Mix
  • 2 cups (500 mL) sour cream
  • 1 cup (250 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 The Fat
  • 1 package (300 g) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 can (227 mL) water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1 large pumpernickel bread

  1. Combine Knorr® Vegetable Dry Soup Mix and all other ingredients, except pumpernickel, and chill about 2 hours.

  2. To make pumpernickel bread “bowl” hollow out centre of pumpernickel loaf. Slice bread from centre into cubes and set aside. Fill with spinach dip and serve with fresh vegetables, pumpernickel bread cubes or potato chips.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 80.0
Calcium (g) 28.0 mg
Carbohydrates (g) 2.0 g
Fat (g) 7.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Potassium (g) 55.0 mg
Protein (g) 1.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 140.0 mg
Sugar (g) 0.0 g
Trans Fat (g) 0.0 g

TIP: Spinach Dip Canapés: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.

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