Knorr Slow Cooker Pulled Pork

Name: Knorr Slow Cooker Pulled Pork
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 2 1/2 lbs. (1.25 kgs) boneless pork shoulder, trimmed of excess fat; 1 large green or red bell pepper, chopped; 1/3 cup (75 mL) tomato paste; 1/4 cup (60 mL) firmly packed brown sugar; 1/4 cup (60 mL) apple cider vinegar; 1 pot Knorr® Homestyle Stock Chicken; 1 Tbsp. (15 Tbsp.) Worcestershire sauce; 1 tsp. (5 mL) onion powder; 1 clove garlic, chopped

Easy and delicious pulled pork sandwiches, topped with crunchy fresh coleslaw. A classic family favourite made a little leaner. Try it today!

4 H

Cooking Time
10 MINS

Prep Time
10 People

Serves

2 1/2 lbs. (1.25 kgs) boneless pork shoulder, trimmed of excess fat
1 large green or red bell pepper, chopped
1/3 cup (75 mL) tomato paste
1/4 cup (60 mL) firmly packed brown sugar
1/4 cup (60 mL) apple cider vinegar
1 pot Knorr® Homestyle Stock Chicken
1 Tbsp. (15 Tbsp.) Worcestershire sauce
1 tsp. (5 mL) onion powder
1 clove garlic, chopped

Heat skillet over medium-high heat and cook pork, turning to cook all sides, until browned, about 4 minutes. Arrange pork in slow cooker. Add remaining ingredients and stir. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
Remove pork; reserve juices, removing fat. Shred pork with fork, then stir into reserved juices. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	210.0
Calcium (g)	2.0 %
Carbohydrates (g)	9.0 g
Fat (g)	8.0 g
Fiber (g)	1.0 g
Iron (g)	10.0 %
Potassium (g)	548.0 mg
Protein (g)	23.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	390.0 mg
Sugar (g)	7.0 g