Knorr Slow Cooker Pulled Pork

Knorr Slow Cooker Pulled Pork

Easy and delicious pulled pork sandwiches, topped with crunchy fresh coleslaw. A classic family favourite made a little leaner. Try it today!
  • 4 H

    Cooking Time

  • 10 MINS

    Prep Time

  • 10 People


  • 2 1/2 lbs. (1.25 kgs) boneless pork shoulder, trimmed of excess fat
  • 1 large green or red bell pepper, chopped
  • 1/3 cup (75 mL) tomato paste
  • 1/4 cup (60 mL) firmly packed brown sugar
  • 1/4 cup (60 mL) apple cider vinegar
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 Tbsp. (15 Tbsp.) Worcestershire sauce
  • 1 tsp. (5 mL) onion powder
  • 1 clove garlic, chopped

  1. Heat skillet over medium-high heat and cook pork, turning to cook all sides, until browned, about 4 minutes. Arrange pork in slow cooker. Add remaining ingredients and stir. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.

  2. Remove pork; reserve juices, removing fat. Shred pork with fork, then stir into reserved juices. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.

  1. Amount per Serving
Nutritional values Amount per Serving

Related recipes

Explore our products