Knorr Chicken Tacos with Avocado Corn Salsa

Knorr Chicken Tacos with Avocado Corn Salsa

Cook up Knorr's delicious Chicken Tacos made with Knorr® Zero Salt Chicken Bouillon and served with a delicious grilled corn salsa.
  • 10 MINS

    Cooking Time

  • 12 MINS

    Prep Time

  • 12 People



  • 2 cups (500ml) grilled corn kernels
  • 1 large tomato, diced
  • 1 large avocado, diced
  • 1/3 cup (85ml) finely diced red onion
  • 1/4 cup (60ml) chopped cilantro
  • 3 tbsp (45ml) fresh lime juice
  • 2 tbsp (30ml) olive oil


  • 1 1/2 lbs (680gms) boneless skinless chicken breast cut into strips of 2 inches
  • 2 cloves garlic, finely chopped
  • 3 tbsp (45ml) vegetable oil
  • 2 tbsp (30ml) finely chopped fresh cilantro
  • 4 tsp (20ml) fresh lime juice

  1. For the salsa, combine all salsa ingredients in a medium bowl and toss.

  2. For the tacos, grab a large bowl and toss your chicken with garlic, vegetable oil, chopped cilantro and Knorr® Zero Salt Chicken Bouillon.

  3. Now, get your large skillet nice and hot and cook your chicken until done, about 9 minutes. Don't forget to give it a stir to brown all sides. Sprinkle with lime juice and you're done.

  4. Have your family build their own tacos. Start by stacking 2 tortillas topped with chicken, additional cilantro leaves and some sliced radishes if desired.

  5. Serve tacos with the salsa and enjoy!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 165.27 kcal
Fat (g) 22.1 g
Fiber (g) 1.76 g
Protein (g) 34.1 g
Saturated Fat (g) 3.5 g
Sodium (g) 118.0 mg
Sugar (g) 7.0 g

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