Knorr Chicken Ramen Noodle Soup

Knorr Chicken Ramen Noodle Soup

  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 8 People


  • 2 Tbsp. (40 mL) PLUS 2 tsp. vegetable oil, divided
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size chunks
  • 6 ounces (180 g) mushrooms, (preferably shiitake mushroom caps), sliced
  • 2/3 cup (150 mL) diagonally sliced carrots
  • 6 large green onions, sliced, whites and greens separated
  • 2 Tbsp. (30 mL) grated fresh ginger
  • 2 Tbsp. (30 mL) minced garlic
  • 8 cups (2 L) water
  • 1 1/2 Knorr® Chicken Bouillon Cubes
  • 6 ounces (180 g) ramen noodles, (Chinese noodles)
  • 4 ounces (125 g) bok choy, sliced, about 1 1/2 cups/375 mL

  1. Heat 2 Tbsp. (30 mL) oil in large pot over medium-high heat and cook chicken, turning occasionally, until browned, about 4 minutes. Remove to plate and set aside.

  2. Heat remaining 2 tsp. (10 mL) oil in same pot over medium heat and cook mushrooms, carrots, white part of onions, ginger and garlic, stirring frequently, 3 minutes or until vegetables soften slightly. Add water and Knorr® Chicken Bouillon Cubes and bring to a boil, stirring to dissolve Bouillon.

  3. Add ramen noodles and bok choy and simmer 2 minutes, breaking up ramen noodles with a spoon. Stir in cooked chicken and any juices and simmer 1 minute or until noodles and vegetables are tender and chicken is thoroughly cooked.

  4. Spoon into bowls and sprinkle with green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 220.0
Calcium (g) 40.0 mg
Carbohydrates (g) 22.0 g
Fat (g) 7.0 g
Fiber (g) 2.0 g
Iron (g) 1.0 mg
Potassium (g) 450.0 mg
Protein (g) 17.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 560.0 mg
Sugar (g) 2.0 g
Trans Fat (g) 0.0 g

Chef's Tip: Garnish with your favorite toppings, like soft-boiled eggs, toasted sesame seeds and crispy onions if desired.

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