Italian Asiago Pork

Italian Asiago Pork

This Italian Asiago Pork recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
  • 20 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 lb. (450 g) pork tenderloin, sliced into strips
  • 1 large onion, thinly sliced
  • 1 1/2 cups (375 mL) water
  • 1 cup (250 mL) milk
  • 1 package Knorr Selects™ Asiago Cheese & Cracked Black Pepper Rice
  • 2 cups (500 mL) packed arugula, chopped

  1. HEAT 1 tablespoon (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season your pork with salt and pepper, if you’d like. Add your pork and cook about 3 minutes or until done. Remove from pan and set aside. Heat remaining 1 tablespoon (15 mL) of the olive oil in same pan over medium heat and cook your onion, covered, stirring frequently, about 6 minutes or until browned. If onions start to stick, stir in 1 tablespoon (15 mL) of water. Remove from pan and set aside with pork.

  2. POUR your water, milk and Knorr Selects™ into the same pan and bring to a boil, then turn down the heat to medium and continue cooking 8 minutes. Toss in the arugula and cook 2 minutes more.

  3. STIR in your pork and onions and serve, if you’d like with a drizzle of balsamic vinegar; now it’s delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 10.0 %
Carbohydrates (g) 35.0 g
Fat (g) 11.0 g
Fiber (g) 1.0 g
Iron (g) 25.0 %
Protein (g) 32.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 560.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

*See nutrition information for sodium content.

Related recipes

Explore our products