Italian Asiago Pork

Name: Italian Asiago Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp. (30 mL) olive oil, divided; 1 lb. (450 g) pork tenderloin, sliced into strips; 1 large onion, thinly sliced; 1 1/2 cups (375 mL) water; 1 cup (250 mL) milk; 1 package Knorr Selects™ Asiago Cheese & Cracked Black Pepper Rice; 2 cups (500 mL) packed arugula, chopped

This Italian Asiago Pork recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) olive oil, divided
1 lb. (450 g) pork tenderloin, sliced into strips
1 large onion, thinly sliced
1 1/2 cups (375 mL) water
1 cup (250 mL) milk
1 package Knorr Selects™ Asiago Cheese & Cracked Black Pepper Rice
2 cups (500 mL) packed arugula, chopped

HEAT 1 tablespoon (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season your pork with salt and pepper, if you’d like. Add your pork and cook about 3 minutes or until done. Remove from pan and set aside. Heat remaining 1 tablespoon (15 mL) of the olive oil in same pan over medium heat and cook your onion, covered, stirring frequently, about 6 minutes or until browned. If onions start to stick, stir in 1 tablespoon (15 mL) of water. Remove from pan and set aside with pork.
POUR your water, milk and Knorr Selects™ into the same pan and bring to a boil, then turn down the heat to medium and continue cooking 8 minutes. Toss in the arugula and cook 2 minutes more.
STIR in your pork and onions and serve, if you’d like with a drizzle of balsamic vinegar; now it’s delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	370.0
Calcium (g)	10.0 %
Carbohydrates (g)	35.0 g
Fat (g)	11.0 g
Fiber (g)	1.0 g
Iron (g)	25.0 %
Protein (g)	32.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	560.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g