Name: Instant Pot Chicken Banh Mi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup (125 mL) fresh lime juice, divided; 1/4 cup (60 mL) rice wine vinegar; 2 Tbsp. (40 mL) PLUS 2 tsp. granulated sugar, divided; 1/2 large seedless cucumber, thinly sliced; 1 cup (250 mL) matchstick cut carrots; 5 radishes, thinly sliced; 2 Tbsp. (30 mL) vegetable oil; 1 1/2 lbs. (750 g) boneless, skinless chicken breasts; 2 cups (500 mL) water; 2 Tbsp. (30 mL) sriracha sauce; 1 Tbsp. (15 mL) Knorr® Concentrated Chicken Bouillon; 2 tsp. (10 mL) fish sauce; 2 large cloves garlic, sliced; 1 large baguette, halved lengthwise then cut into into crosswise into 8 pieces; 1/2 cup (125 mL) fresh cilantro leaves; 1/4 cup (60 mL) Hellmann's® Real Mayonnaise

1/2 cup (125 mL) fresh lime juice, divided
1/4 cup (60 mL) rice wine vinegar
2 Tbsp. (40 mL) PLUS 2 tsp. granulated sugar, divided
1/2 large seedless cucumber, thinly sliced
1 cup (250 mL) matchstick cut carrots
5 radishes, thinly sliced
2 Tbsp. (30 mL) vegetable oil
1 1/2 lbs. (750 g) boneless, skinless chicken breasts
2 cups (500 mL) water
2 Tbsp. (30 mL) sriracha sauce
1 Tbsp. (15 mL) Knorr® Concentrated Chicken Bouillon
2 tsp. (10 mL) fish sauce
2 large cloves garlic, sliced
1 large baguette, halved lengthwise then cut into into crosswise into 8 pieces
1/2 cup (125 mL) fresh cilantro leaves
1/4 cup (60 mL) Hellmann's® Real Mayonnaise

Combine ¼ cup (60 mL) lime juice, vinegar and 2 tsp. (10 mL) sugar in medium bowl. Add cucumber, carrots and radishes and toss. Set aside.
Heat oil in Instant Pot on SAUTE setting and cook chicken, turning once, until browned, about 6 minutes. Stir in remaining ¼ cup (60 mL) lime juice, remaining 2 Tbsp. (30 mL) sugar, water, sriracha, Knorr® Concentrated Chicken Bouillon, fish sauce and garlic. Secure lid and set to MANUAL HIGH PRESSURE and cook 8 minutes.
Allow NATURAL RELEASE for 5 minutes then QUICK RELEASE. Remove lid. Remove chicken to cutting board and cover with foil to keep warm. Change setting to SAUTE and cook 5 minutes or until liquid is reduced to ¾ cup (175 mL) to 1 cup (250 mL). Meanwhile, slice or shred chicken.
Return chicken to Instant Pot. Turn off Instant Pot. Evenly divide chicken and juices onto 4 bread bottoms, top evenly with pickled vegetables, cilantro, Mayonnaise, then bread tops. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	710.0
Calcium (g)	40.0 mg
Carbohydrates (g)	91.0 g
Fat (g)	12.0 g
Fiber (g)	6.0 g
Iron (g)	1.25 mg
Potassium (g)	850.0 mg
Protein (g)	52.0 g
Saturated Fat (g)	1.5 g
Sodium (g)	1520.0 mg
Sugar (g)	14.0 g
Trans Fat (g)	0.2 g

Chefs Tip: Add more Mayonnaise and thinly sliced jalapeno peppers for an even better sandwich. Also, for great flavor and added nutrition, sprinkle some toasted sesame seeds on top of sandwich filling.