Name: Instant Pot Chicken Banh Mi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup (125 mL) fresh lime juice, divided; 1/4 cup (60 mL) rice wine vinegar; 2 Tbsp. (40 mL) PLUS 2 tsp. granulated sugar, divided; 1/2 large seedless cucumber, thinly sliced; 1 cup (250 mL) matchstick cut carrots; 5 radishes, thinly sliced; 2 Tbsp. (30 mL) vegetable oil; 1 1/2 lbs. (750 g) boneless, skinless chicken breasts; 2 cups (500 mL) water; 2 Tbsp. (30 mL) sriracha sauce; 1 Tbsp. (15 mL) Knorr® Concentrated Chicken Bouillon; 2 tsp. (10 mL) fish sauce; 2 large cloves garlic, sliced; 1 large baguette, halved lengthwise then cut into crosswise into 8 pieces; 1/2 cup (125 mL) fresh cilantro leaves; 1/4 cup (60 mL) Hellmann's® Real Mayonnaise

1/2 cup (125 mL) fresh lime juice, divided
1/4 cup (60 mL) rice wine vinegar
2 Tbsp. (40 mL) PLUS 2 tsp. granulated sugar, divided
1/2 large seedless cucumber, thinly sliced
1 cup (250 mL) matchstick cut carrots
5 radishes, thinly sliced
2 Tbsp. (30 mL) vegetable oil
1 1/2 lbs. (750 g) boneless, skinless chicken breasts
2 cups (500 mL) water
2 Tbsp. (30 mL) sriracha sauce
1 Tbsp. (15 mL) Knorr® Concentrated Chicken Bouillon
2 tsp. (10 mL) fish sauce
2 large cloves garlic, sliced
1 large baguette, halved lengthwise then cut into crosswise into 8 pieces
1/2 cup (125 mL) fresh cilantro leaves
1/4 cup (60 mL) Hellmann's® Real Mayonnaise

Combine ¼ cup (60 mL) lime juice, vinegar and 2 tsp. (10 mL) sugar in medium bowl. Add cucumber, carrots and radishes and toss. Set aside.
Heat oil in Instant Pot on SAUTE setting and cook chicken, turning once, until browned, about 6 minutes. Stir in remaining ¼ cup (60 mL) lime juice, remaining 2 Tbsp. (30 mL) sugar, water, sriracha, Knorr® Concentrated Chicken Bouillon, fish sauce and garlic. Secure lid and set to MANUAL HIGH PRESSURE and cook 8 minutes.
Allow NATURAL RELEASE for 5 minutes then QUICK RELEASE. Remove lid. Remove chicken to cutting board and cover with foil to keep warm. Change setting to SAUTE and cook 5 minutes or until liquid is reduced to ¾ cup (175 mL) to 1 cup (250 mL). Meanwhile, slice or shred chicken.
Return chicken to Instant Pot. Turn off Instant Pot. Evenly divide chicken and juices onto 4 bread bottoms, top evenly with pickled vegetables, cilantro, Mayonnaise, then bread tops. Dig in!

Amount per Serving

Nutritional values	Amount per Serving

Chefs Tip: Add more Mayonnaise and thinly sliced jalapeno peppers for an even better sandwich. Also, for great flavor and added nutrition, sprinkle some toasted sesame seeds on top of sandwich filling.