Hong Kong Chicken Curry

Hong Kong Chicken Curry

Looking for something tasty? Why not try making our Hong Kong Chicken Curry dish. Visit our website to view the full recipe!
  • 25 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 2 Tbsp. (30 mL) oil, divided
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1-in. (2.5 cm) pieces
  • 2 large potatoes, about 1 lb. (450 g), peeled and cut into 1-in. (2.5 cm) chunks
  • 2 Tbsp. (30 mL) curry powder
  • 1 can (400 mL.) light coconut milk
  • 1 1/4 cups (300 mL) water
  • 1 package Knorr® Vegetable Dry Soup Mix
  • 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
  • 3 cups (750 mL) cauliflower florets

  1. Heat 1 Tbsp (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken until browned, about 3 minutes. Remove from skillet and set aside.

  2. Heat remaining 1 Tbsp (15 mL) oil in same skillet over medium-high heat and cook potatoes, stirring occasionally, until lightly browned , about 5 minutes. Stir in curry powder and cook until fragrant, about 20 seconds. Stir in coconut milk, water and Knorr® Vegetable Dry Soup Mix and bring to a boil over high heat. Reduce heat and simmer, covered, stirring occasionally, until potatoes are almost tender, about 10 minutes.

  3. Meanwhile, prepare Knorr® Sidekicks® Chicken Fried Rice Side Dish according to package directions.

  4. Stir chicken and cauliflower into skillet, return to a simmer, cover and cook until chicken is thoroughly cooked and potatoes and cauliflower are tender, about 5 minutes. Serve with Rice and garnish, if desired with chopped fresh cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 580.0
Calcium (g) 8.0 %
Carbohydrates (g) 67.0 g
Fat (g) 18.0 g
Fiber (g) 6.0 g
Iron (g) 20.0 %
Protein (g) 34.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 1210.0 mg
Sugar (g) 7.0 g
Trans Fat (g) 0.0 g

TIP: For a spicier curry, stir in your favourite Asian hot sauce or a little cayenne pepper.

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