Homestyle Pot Roast

Homestyle Pot Roast

Check out the recipe for our Homestyle Pot Roast, view the full recipe instructions here and give it a try today!
  • 3 H

    Cooking Time

  • 10 MINS

    Prep Time

  • 6 People


  • 1 Tbsp. (15 mL) oil
  • 2 1/2 lbs. (1.25 kgs) boneless beef chuck steak
  • 3 medium onions, thinly sliced
  • 2 cloves garlic, chopped
  • 1 tsp. (5 mL) fresh thyme leaves, chopped
  • 1/4 cup (50 mL) dry red wine or water
  • 1 pot Knorr® Homestyle Stock Beef
  • 1 1/3 cups (325 mL) water, divided
  • 2 cups (500 mL) baby carrots

  1. Preheat oven 350°F (180°C). Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.

  2. Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock Beef and 1 cup (250 mL) water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.

  3. To make gravy, combine 2 Tbsp. (30 mL) all-purpose flour with remaining 1/3 cup (75 mL) water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 4.0 %
Carbohydrates (g) 12.0 g
Fat (g) 16.0 g
Fiber (g) 2.0 g
Iron (g) 25.0 %
Protein (g) 40.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 560.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

Each serving of this dish is an excellent source of iron and a source of fibre and vitamin C.

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