Homestyle Pot Roast

Name: Homestyle Pot Roast
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6
Ingredients: 1 Tbsp. (15 mL) oil; 2 1/2 lbs. (1.25 kgs) boneless beef chuck steak; 3 medium onions, thinly sliced; 2 cloves garlic, chopped; 1 tsp. (5 mL) fresh thyme leaves, chopped; 1/4 cup (50 mL) dry red wine or water; 1 pot Knorr® Homestyle Stock Beef; 1 1/3 cups (325 mL) water, divided; 2 cups (500 mL) baby carrots

Check out the recipe for our Homestyle Pot Roast, view the full recipe instructions here and give it a try today!

3 H

Cooking Time
10 MINS

Prep Time
6 People

Serves

1 Tbsp. (15 mL) oil
2 1/2 lbs. (1.25 kgs) boneless beef chuck steak
3 medium onions, thinly sliced
2 cloves garlic, chopped
1 tsp. (5 mL) fresh thyme leaves, chopped
1/4 cup (50 mL) dry red wine or water
1 pot Knorr® Homestyle Stock Beef
1 1/3 cups (325 mL) water, divided
2 cups (500 mL) baby carrots

Preheat oven 350°F (180°C). Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock Beef and 1 cup (250 mL) water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
To make gravy, combine 2 Tbsp. (30 mL) all-purpose flour with remaining 1/3 cup (75 mL) water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.