Herb-Marinated BBQ Chicken with Veggie Pasta Salad

Get ready to grill up a whole lot of goodness. This instant favourite features savoury garlic and herb grilled chicken alongside a deliciously colourful roasted veggie pasta salad in a dreamy creamy dressing.

30 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

4 Maple Leaf® Prime RWA Chicken Leg Quarters
1 1/2 Tbsp. (22 mL) Knorr® Concentrated Chicken Bouillon
2 cloves garlic, crushed
1 Tbsp. (15 mL) vegetable oil
1 1/2 Tbsp. (22 mL) lemon juice
2 Tbsp. (30 mL) water
2 sprigs fresh rosemary
1 sprig fresh oregano
2 sprigs fresh thyme
Ground black pepper to taste
1 pkg. 500g dry short pasta, cooked, drained and cooled
1 small red bell pepper, grilled, cooled and chopped
1 small orange bell pepper, grilled, cooled and chopped
1/2 small red onion, cut into rounds, grilled, cooled and chopped
1 zucchini, cut into rounds, grilled, cooled
1 cup (250 mL) packed baby spinach leaves
1/2 cup (125 mL) Hellmann's® Real Mayonnaise
3 Tbsp. (45 mL) finely grated Grana Padano cheese
Cherry tomatoes (optional)

For Marinade/Chicken, place chicken in a large glass container. Whisk together Knorr® Concentrated Chicken Bouillon, garlic, oil, lemon juice, water, herbs, and pepper in a small bowl and pour over chicken. Massage marinade into chicken; cover and refrigerate for 2 hours or overnight.
Preheat one side of grill over medium-high heat. Shake excess marinade off chicken and grill 3 to 4 minutes per side. Transfer chicken to unheated side of the grill and close lid. Grill on indirect heat for 20 to 25 minutes or until it reaches an internal temperature of 165°F (74°C). Remove from grill and keep warm.
For Pasta Salad, place cooled pasta into a large bowl. Spoon vegetables over top and pour in Hellmann's® Real Mayonnaise. Toss salad well to coat. Garnish with shredded cheese and cherry tomatoes (if using).
Serve chicken with Pasta Salad. Refrigerate leftovers for up to 2 to 3 days.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	1090.0
Calcium (g)	150.0 mg
Carbohydrates (g)	99.0 g
Fat (g)	54.0 g
Fiber (g)	6.0 g
Iron (g)	7.0 mg
Potassium (g)	500.0 mg
Protein (g)	54.0 g
Saturated Fat (g)	12.0 g
Sodium (g)	590.0 mg
Sugar (g)	7.0 g
Trans Fat (g)	0.3 g