Hearty Slow Cooker Beef Stew

Name: Hearty Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 330 min
Total time: 350 min
Yield: 6
Ingredients: 1 pot Knorr® Homestyle Stock Beef; 3 1/4 cups (800 mL) water; 1 1/2 lbs. (675 g) boneless beef stew meat, cut into 1-in. (2.5 cm) pieces; Ground black pepper; 4 Tbsp. (60 mL) all-purpose flour; 1 Tbsp. (15 mL) oil; 1 lb. (450 g) medium potatoes, cut into cubes, about 3 cups (750 mL.); 4 medium carrots, sliced, about 2 cups (500 mL.); 2 medium onions, cut into wedges; 4 cloves garlic, finely chopped; 1 Tbsp. (15 mL) Worcestershire sauce; 1 tsp. (5 mL) dried thyme leaves, crushed; 1 bay leaf; 1 cup (250 mL) frozen green peas, thawed

The Knorr heart slow cooker beef stew recipe is an easy dinner recipe perfect for every family. Check out the cooking instructions on our website today!

5 H 30 MINS

Cooking Time
20 MINS

Prep Time
6 People

Serves

1 pot Knorr® Homestyle Stock Beef
3 1/4 cups (800 mL) water
1 1/2 lbs. (675 g) boneless beef stew meat, cut into 1-in. (2.5 cm) pieces
Ground black pepper
4 Tbsp. (60 mL) all-purpose flour
1 Tbsp. (15 mL) oil
1 lb. (450 g) medium potatoes, cut into cubes, about 3 cups (750 mL.)
4 medium carrots, sliced, about 2 cups (500 mL.)
2 medium onions, cut into wedges
4 cloves garlic, finely chopped
1 Tbsp. (15 mL) Worcestershire sauce
1 tsp. (5 mL) dried thyme leaves, crushed
1 bay leaf
1 cup (250 mL) frozen green peas, thawed

Pour boiling water over Knorr® Homestyle Stock in large measuring cup or bowl; stir until dissolved. Set aside.
Season beef with black pepper, then coat with 2 Tbsp. (30 mL) flour. Heat oil in 10-in. (25 cm) skillet over medium-high heat and brown beef, in two batches, stirring frequently; set aside.
Place the potatoes, carrots, onions and garlic into 5-qt. (5 L) slow cooker. Add beef, 3 cups (750 mL) broth, Worcestershire sauce, thyme and bay leaf. Cover and cook on LOW 8 hours or HIGH 5 hours or until beef is fork-tender. Remove and discard bay leaf.
Blend remaining 2 Tbsp. (30 mL) flour with 1/4 cup (60 mL) broth in small bowl until smooth. Stir flour mixture, then peas into slow cooker. Increase the heat to HIGH. Cover and cook 15 minutes or until mixture boils and thickens.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Calcium (g)	0.0 mg
Carbohydrates (g)	0.0 g
Fat (g)	0.0 g
Fiber (g)	0.0 g
Iron (g)	0.0 mg
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugar (g)	0.0 g
Trans Fat (g)	0.0 g