Hearty Grain Bowl

Name: Hearty Grain Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup (125 mL) red quinoa; 1/2 cup (125 mL) buckwheat; 1 Knorr® Vegetable Bouillon Cube, halved, divided; 2 cups (500 mL) packed fresh flat-leaf parsley leaves, chopped; 1/3 cup (75 mL) diced red onion; 2 Tbsp. (30 mL) Maille® Old Style Mustard; 1 clove garlic, finely chopped; 3 cups (750 mL) thinly sliced red cabbage; 1/4 cup (60 mL) Hellmann's® Vegan; 2 Tbsp. (30 mL) horseradish; 1 medium cucumber, peeled and sliced in ribbons; 1/2 cup (125 mL) toasted chopped walnuts

The hearty grain bowl recipe by Knorr is ideal for a healthy meal alternative. Check out this hearty recipe today!

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1/2 cup (125 mL) red quinoa
1/2 cup (125 mL) buckwheat
1 Knorr® Vegetable Bouillon Cube, halved, divided
2 cups (500 mL) packed fresh flat-leaf parsley leaves, chopped
1/3 cup (75 mL) diced red onion
2 Tbsp. (30 mL) Maille® Old Style Mustard
1 clove garlic, finely chopped
3 cups (750 mL) thinly sliced red cabbage
1/4 cup (60 mL) Hellmann's® Vegan
2 Tbsp. (30 mL) horseradish
1 medium cucumber, peeled and sliced in ribbons
1/2 cup (125 mL) toasted chopped walnuts

Cook quinoa according to package directions stirring in 1/2 cube Knorr® Vegetable Bouillon Cube. Cook buckwheat according to package directions stirring in remaining 1/2 cube. Combine quinoa and buckwheat in large bowl and set aside to cool.
Stir in parsley, onion, Maille® Old Style Mustard and garlic. Season, if desired, with salt and pepper.
Combine cabbage, Hellmann's® Vegan and horseradish, then spoon over grain mixture. Top with cucumber and walnuts.