Hearty Beef Chili

Looking for a new recipe to try with your family? Look no further than our hearty beef chili recipe. Try it today!

20 MINS

Cooking Time
15 MINS

Prep Time
6 People

Serves

1 lb. (450 g) extra lean ground beef
1 small onion, finely chopped
1 medium red bell pepper or green bell pepper, chopped
1 clove garlic, finely chopped
2 Tbsp. (30 mL) Knorr® Concentrated Beef Bouillon
1/2 tsp. (2 mL) ground chipotle chili powder (or to taste)
1 can (28 fl. oz/ 796 mL) no-salt-added crushed tomatoes
1 can (540 mL) red kidney beans, rinsed and drained

Cook ground beef, onion and red pepper in large saucepan, stirring occasionally, until beef is browned and vegetables are tender.
Stir in Knorr® Concentrated Beef Bouillon and chipotle chile pepper.
Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	210.0
Calcium (g)	72.0 mg
Carbohydrates (g)	18.0 g
Fat (g)	4.0 g
Fiber (g)	5.0 g
Iron (g)	4.0 mg
Potassium (g)	854.0 mg
Protein (g)	22.0 g
Saturated Fat (g)	1.5 g
Sodium (g)	520.0 mg
Sugar (g)	7.0 g
Trans Fat (g)	0.0 g

TIP: Throw together this chili recipe while making your dinner for Sunday night. Refrigerate and serve on a busy weeknight.
Each serving of this chili is low in fat, very high in fibre, and a good source of vitamin C. *See Nutrition Information for sodium content.