Grilled Teriyaki Steak & Vegetables

Name: Grilled Teriyaki Steak & Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pot Knorr® Homestyle Stock Beef; 1 cup (250 mL) onion, finely chopped; 2 Tbsp. (30 mL) brown sugar; 2 Tbsp. (30 mL) vegetable oil; 2 tsp. (10 mL) reduced sodium soy sauce; 1 clove garlic, finely chopped; 1 lb. (500 g) flank steak; 4 cups (1 L) cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)

This Grilled Teriyaki Steak & Vegetables dish will have you coming back for more, view the full recipe and cooking instructions here on our website.

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 pot Knorr® Homestyle Stock Beef
1 cup (250 mL) onion, finely chopped
2 Tbsp. (30 mL) brown sugar
2 Tbsp. (30 mL) vegetable oil
2 tsp. (10 mL) reduced sodium soy sauce
1 clove garlic, finely chopped
1 lb. (500 g) flank steak
4 cups (1 L) cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)

Combine Knorr® Homestyle Stock Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
Grill or broil steak and vegetables until desired doneness.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	240.0
Calcium (g)	2.0 %
Carbohydrates (g)	8.0 g
Fat (g)	12.0 g
Fiber (g)	2.0 g
Iron (g)	15.0 %
Protein (g)	27.0 g
Saturated Fat (g)	4.5 g
Sodium (g)	710.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g

TIP: For extra flavor, let steak and vegetables marinate 30 minutes before cooking. Make a Stir-Fry Sandwich with your leftovers. Simply split and toast a crusty baguette, spread on a little Hellmann’s Mayonnaise and your reheated stir-fry recipe. Makes a great Asian sandwich variation!
Each serving of this dish is a source of fibre, a good source of iron, and an excellent source of vitamin C.