Grilled Garlic & Herb Vegetables

Name: Grilled Garlic & Herb Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 lbs. (1 kg) assorted fresh vegetables, (such as zucchini, yellow squash, eggplant, red bell peppers and portobello mushroom caps); 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix; 3 Tbsp. (45 mL) oil; 2 Tbsp. (30 mL) balsamic vinegar

Vegetarian

Enjoy our Grilled Garlic & Herb Vegetables recipe. Check out the full cooking instructions here on our website.

10 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 lbs. (1 kg) assorted fresh vegetables, (such as zucchini, yellow squash, eggplant, red bell peppers and portobello mushroom caps)
1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
3 Tbsp. (45 mL) oil
2 Tbsp. (30 mL) balsamic vinegar

To prepare vegetables for grilling, cut zucchini, yellow squash and eggplant into 1/2-in (1.5 cm) thick lengthwise slices, and quarter red bell peppers and mushroom caps.
Combine Knorr® Lipton Recipe® Savoury Herb with Garlic Soup Mix, oil and vinegar in large bowl. Add vegetables and toss to coat.
Grill or broil vegetables, turning occasionally, until tender, about 10 minutes.