Grilled Garlic & Herb Vegetables

Vegetarian

Enjoy our Grilled Garlic & Herb Vegetables recipe. Check out the full cooking instructions here on our website.

10 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 lbs. (1 kg) assorted fresh vegetables, (such as zucchini, yellow squash, eggplant, red bell peppers and portobello mushroom caps)
1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
3 Tbsp. (45 mL) oil
2 Tbsp. (30 mL) balsamic vinegar

To prepare vegetables for grilling, cut zucchini, yellow squash and eggplant into 1/2-in (1.5 cm) thick lengthwise slices, and quarter red bell peppers and mushroom caps.
Combine Knorr® Lipton Recipe® Savoury Herb with Garlic Soup Mix, oil and vinegar in large bowl. Add vegetables and toss to coat.
Grill or broil vegetables, turning occasionally, until tender, about 10 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	180.0
Calcium (g)	2.0 %
Carbohydrates (g)	19.0 g
Fat (g)	11.0 g
Fiber (g)	4.0 g
Iron (g)	15.0 %
Protein (g)	4.0 g
Saturated Fat (g)	1.0 g
Sodium (g)	620.0 mg
Sugar (g)	8.0 g
Trans Fat (g)	0.0 g

TIP: These grilled vegetables make a delicious vegetarian sandwich filling or chop them and use in pasta salads, salads or as pizza toppers.

Each serving of this dish is an excellent source of vitamin C and a good source of iron and fibre.