Grilled Chicken & Vegetable Tacos

Grilled Chicken & Vegetable Tacos

Looking for something tasty? Why not try making our Grilled Chicken & Vegetable Tacos dish. Visit our website to view the full recipe!
  • 10 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 2 Tbsp. (30 mL) oil
  • 2 cloves garlic, finely chopped
  • 1 tsp. (5 mL) ground cumin
  • 1/4 cup (60 mL) chopped fresh cilantro
  • 2 Tbsp. (30 mL) lime juice
  • 1 red onion, sliced into 1.5cm thick rings
  • 1 1/2 lbs. (675 g) boneless, skinless chicken breasts
  • 2 green bell peppers or red bell peppers, sliced into 1.5cm thick rings
  • 2 Tbsp. (30 mL) reduced fat sour cream
  • 8 flour tortillas or corn tortillas, warmed

  1. Combine Knorr® Homestyle Stock Reduced Sodium Chicken, oil, garlic, cumin, cilantro and lime juice in small bowl. Add chicken and vegetables; toss to coat.

  2. Grill or broil, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Remove from grill and chop vegetables and slice chicken. Stir sour cream into vegetables. Serve with warmed tortillas and your favourite taco toppings.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 480.0
Calcium (g) 6.0 %
Carbohydrates (g) 45.0 g
Fat (g) 14.0 g
Fiber (g) 4.0 g
Iron (g) 20.0 %
Protein (g) 40.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 890.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

TIP: To make steak tacos, substitute sirloin steak and Knorr® Homestyle Stock-Beef for the Chicken and Knorr® Homestyle Stock-Reduced Sodium Chicken.\nEach serving of this taco is an excellent source of vitamin C and a good source of fibre and iron.

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