Green Vegetable Lasagna

Name: Green Vegetable Lasagna
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 1 Tbsp. (15 mL) oil; 1 lb. (450 g) broccoli rabe trimmed, florets and leaves chopped; 1 onion, chopped; 1 1/2 cups (375 mL) water; 3/4 cup (175 mL) 10% half and half cream; 1 pouch Knorr® Cream of Leek Dry Soup Mix; 4 ounces (113 g) cream cheese, cut into pieces; 4 Tbsp. (60 mL) chopped basil leaves or other herb, divided; 9 cooked lasagna noodles; 2 cups (500 mL) thawed frozen green peas; 2 ounces (60 g) shredded mozzarella cheese

This Green Vegetable Lasagna dish will have you coming back for more, view the full recipe and cooking instructions here on our website.

30 MINS

Cooking Time
25 MINS

Prep Time
12 People

Serves

1 Tbsp. (15 mL) oil
1 lb. (450 g) broccoli rabe trimmed, florets and leaves chopped
1 onion, chopped
1 1/2 cups (375 mL) water
3/4 cup (175 mL) 10% half and half cream
1 pouch Knorr® Cream of Leek Dry Soup Mix
4 ounces (113 g) cream cheese, cut into pieces
4 Tbsp. (60 mL) chopped basil leaves or other herb, divided
9 cooked lasagna noodles
2 cups (500 mL) thawed frozen green peas
2 ounces (60 g) shredded mozzarella cheese

Preheat oven to 375°F. (190°C). Heat oil in large nonstick skillet over medium-high heat and cook broccoli rabe and onion until crisp-tender, about 4 minutes. Remove and set aside.
Bring water, half and half and Knorr® Cream of Leek Dry Soup Mix to a boil in a medium saucepan, stirring frequently. Stir in cream cheese and heat until melted, stirring frequently. Add 2 Tbsp. (30 mL) basil.
Spread 1/2 cup (125 mL) sauce on bottom of shallow 3-qt.(2.8 L) baking dish. Top with 3 lasagna noodles, broccoli rabe mixture and ½ cup sauce. Top with 3 lasagna noodles, peas and ½ cup (125 mL) sauce. Top with 3 lasagna noodles, remaining sauce and shredded mozzarella.
Bake, uncovered, 30 minutes or until heated through.
Sprinkle with remaining basil.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	610.0
Calcium (g)	300.0 mg
Carbohydrates (g)	79.0 g
Fat (g)	22.0 g
Fiber (g)	7.0 g
Iron (g)	4.5 mg
Potassium (g)	400.0 mg
Protein (g)	25.0 g
Saturated Fat (g)	11.0 g
Sodium (g)	780.0 mg
Sugar (g)	12.0 g
Trans Fat (g)	0.4 g