Ginger Beef & Broccoli

Name: Ginger Beef & Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pot Knorr® Homestyle Stock Beef; 2 tsp. (10 mL) sesame oil, divided; 2 tsp. (10 mL) firmly packed brown sugar; 2 tsp. (10 mL) finely chopped ginger; 1/4 tsp. (1 mL) crushed red pepper flakes; 1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces; 1 Tbsp. (15 mL) vegetable oil; 1 cup (250 mL) hot water; 6 cups (2 L) broccoli florets; 1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water; 1 pot Knorr® Homestyle Stock Beef

Try your hand at making this Ginger Beef & Broccoli recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

10 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 pot Knorr® Homestyle Stock Beef
2 tsp. (10 mL) sesame oil, divided
2 tsp. (10 mL) firmly packed brown sugar
2 tsp. (10 mL) finely chopped ginger
1/4 tsp. (1 mL) crushed red pepper flakes
1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces
1 Tbsp. (15 mL) vegetable oil
1 cup (250 mL) hot water
6 cups (2 L) broccoli florets
1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water
1 pot Knorr® Homestyle Stock Beef

Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside.
Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside.
Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Calcium (g)	0.0 mg
Carbohydrates (g)	0.0 g
Fat (g)	0.0 g
Fiber (g)	0.0 g
Iron (g)	0.0 mg
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugar (g)	0.0 g
Trans Fat (g)	0.0 g