Garlic Shrimp Rice

Garlic Shrimp Rice

This Garlic Shrimp Rice recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 3 Tbsp. (45 mL) olive oil, divided
  • 1 lb. (450 g) large uncooked shrimp, peeled and deveined
  • 1 clove garlic, chopped
  • 1 1/2 cups (375 mL) water
  • 1 cup (250 mL) milk
  • 1 package Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish
  • 3 cups (750 mL) baby kale
  • 1 cup (250 mL) heirloom cherry tomatoes or cherry tomatoes, halved

  1. HEAT 1 Tbsp. (15 mL) of the olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you’d like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.

  2. POUR your water, milk, remaining olive oil and Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.

  3. STIR in your shrimp and tomatoes; now it’s delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 250.0 mg
Carbohydrates (g) 35.0 g
Fat (g) 14.0 g
Fiber (g) 1.0 g
Iron (g) 1.75 mg
Potassium (g) 500.0 mg
Protein (g) 23.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 1050.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.1 g

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