French Onion Soup

French Onion Soup

After some inspiration for your next soup dinner? Check out this French Onion Soup recipe, that'll make your tastebuds wanting another bite!
  • 30 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 6 People

    Serves

  • 2 Tbsp. (30 mL) canola oil
  • 2 large yellow onions, thinly sliced (about 6 cups 1.5 L)
  • 1 1/2 tsp. (7 mL) finely chopped garlic
  • 1 Tbsp. (15 mL) chopped fresh thyme
  • 6 cups (1.5 L) water
  • 6 Tbsp. (60 mL) Knorr® Zero Salt Beef Bouillon
  • 6 slices (1/2-in/1.5 cm) French bread
  • 6 Tbsp. (60 mL) shredded Swiss cheese

  1. Heat oil in large saucepan over medium heat and cook onions, stirring frequently, 10 minutes. Stir in garlic and thyme and cook, stirring constantly, until onions are browned and very tender, about 3 minutes.

  2. Stir in water and Knorr® Zero Salt Beef Bouillon and bring to a rolling boil over high heat. Reduce heat to medium low and simmer uncovered 8 minutes.

  3. Arrange 6 broiler-proof bowls on baking pan. Evenly ladle soup into bowls, then top with bread and cheese. Broil 1 minute or until cheese is melted.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 220.0
Calcium (g) 100.0 mg
Carbohydrates (g) 35.0 g
Fat (g) 7.0 g
Fiber (g) 3.0 g
Iron (g) 1.0 mg
Potassium (g) 300.0 mg
Protein (g) 6.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 170.0 mg
Sugar (g) 11.0 g
Trans Fat (g) 0.1 g

Tip: If you don't have 6 broiler-proof bowls, arrange bread on baking pan and sprinkle with cheese. Broil until melted then float cheese topped bread in soup.

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