French Onion Noodle Soup

Butter and herb pasta and thinly sliced onions are cooked in a fragrant broth of white wine and balsamic vinegar for a soup low in fat. Try it today.

20 MINS

Cooking Time
10 MINS

Prep Time
6 People

Serves

1 Tbsp. (15 mL) vegetable oil
3 medium onions, thinly sliced
1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
1/4 cup (50 mL) dry white wine
3 Tbsp. (45 mL) balsamic vinegar
3 cups (750 mL) water
6 slices French baguette, (about 1 oz./30 g each)
1/3 cup (75 mL) shredded Gruyere cheese or Swiss cheese

Heat oil in large saucepan over medium heat and cook onions covered, stirring occasionally, until golden, about 20 minutes.
Meanwhile, prepare Knorr® Sidekicks® according to package directions.
Stir wine and vinegar into saucepan and cook, stirring occasionally, 2 minutes. Stir in Pasta and water; heat through.
Arrange bread slices on broiler pan, then sprinkle with cheese. Broil until cheese is melted, about 1 minute.
Serve bread with soup.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	240.0
Calcium (g)	10.0 %
Carbohydrates (g)	37.0 g
Fat (g)	6.0 g
Fiber (g)	2.0 g
Iron (g)	10.0 %
Protein (g)	7.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	430.0 mg
Sugar (g)	6.0 g
Trans Fat (g)	0.0 g

Used reduced-fat Gruyere or Swiss cheese instead of regular varieties for less fat.Each serving of this soup is low in fat and a source of calcium and iron.