French Dip Burgers

French Dip Burgers

This French Dip Burgers dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 12 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 pot Knorr® Homestyle Stock Beef
  • 1 lb. (450 g) ground beef
  • 1 1/2 cups (375 mL) water
  • 4 hamburger buns
  • 4 slices Swiss cheese

  1. Combine 1/2 of the Knorr® Homestyle Stock Beef with ground beef; shape into 4 patties.

  2. Grill or broil burgers, turning once, until burgers are done, about 12 minutes.

  3. Meanwhile, bring water and remaining Stock to a boil over high heat in 1-liter saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns. Top with cheese and serve with dipping sauce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugar (g) 0.0 g
Trans Fat (g) 0.0 g

Tip: For a French Onion Dip Burger, top each burger with caramelized onions.

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