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Eggplant Ratatouille
Cook up Knorr's delicious Eggplant Ratatouille made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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26 MINS
Cooking Time
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20 MINS
Prep Time
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8 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 100.0 |
Calcium (g) | 10.0 mg |
Carbohydrates (g) | 13.0 g |
Fat (g) | 4.0 g |
Fiber (g) | 4.0 g |
Iron (g) | 1.0 mg |
Potassium (g) | 225.0 mg |
Protein (g) | 3.0 g |
Saturated Fat (g) | 0.5 g |
Sodium (g) | 125.0 mg |
Sugar (g) | 8.0 g |
Trans Fat (g) | 0.0 g |
*Substitution: Can't find Japanese eggplant? You can use 1 large eggplant (about 2 lbs/1 kg.), cut into 3/4-in/2 cm cubes.