Easy Weeknight Slow Cooker Pulled Pork

Name: Easy Weeknight Slow Cooker Pulled Pork
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 10
Cuisine: American
Ingredients: 3 - lb. (1.5 kgs) boneless pork shoulder, trimmed of excess fat; 1 cup (250 mL) ketchup; 1/2 cup (125 mL) firmly packed brown sugar; 1 package Knorr® Recipe Onion Soup Mix; 1/4 cup (60 mL) apple cider vinegar

This Easy Weeknight Slow Cooker Pulled Pork recipe will become a regular, find out all the required ingredients and cook instructions here.

6 H

Cooking Time
10 MINS

Prep Time
10 People

Serves

3 - lb. (1.5 kgs) boneless pork shoulder, trimmed of excess fat
1 cup (250 mL) ketchup
1/2 cup (125 mL) firmly packed brown sugar
1 package Knorr® Recipe Onion Soup Mix
1/4 cup (60 mL) apple cider vinegar

Arrange pork in slow cooker. Season, if desired, with salt and pepper. Combine remaining ingredients, then pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
Remove pork; reserve juices, removing fat. Shred pork with fork. Return shredded pork to slow cooker. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	260.0
Calcium (g)	30.0 mg
Carbohydrates (g)	21.0 g
Fat (g)	6.0 g
Fiber (g)	0.0 g
Iron (g)	1.0 mg
Potassium (g)	750.0 mg
Protein (g)	31.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	640.0 mg
Sugar (g)	18.0 g
Trans Fat (g)	0.1 g

Tip: Pair each serving of this dish with healthy sides such as 1 cup steamed broccoli and 1 cup brown rice.
Each serving of this dish is a source of iron and calcium.