Easy 3-Step Tourtiere

Looking for something tasty? Why not try making our Tourtiere dish. Visit our website to view the full recipe!

50 MINS

Cooking Time
10 MINS

Prep Time
6 People

Serves

1 lb. (450 g) Meatloaf mix (ground veal, beef, pork)
2 potatoes, grated
2 carrots, grated
1 pouch Knorr® Recipe Onion Soup Mix
1 tsp. (5 mL) ground allspice
1/4 cup (60 mL) water
Pastry for 23 cm. double crust pie

Preheat oven to 400° F (200° C). Cook meat and vegetables in large nonstick skillet over medium-high heat, stirring to break meat into small pieces, until meat is cooked, about 5 minutes. Add Knorr® Lipton Recipe® Onion Soup Mix, allspice and water. Stir well to dissolve. Cook until liquid is slightly thickened, about 3 minutes. Cool mixture at least 1 hour.
Line 9-inch (1 L), deep dish pie plate with 1 crust. Spoon cooled meat and vegetable mixture into crust. Top with second crust; seal edges and cut slits in pastry to allow steam to escape.
Bake 45 minutes or until pastry is golden brown.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	340.0
Calcium (g)	8.0 %
Carbohydrates (g)	34.0 g
Fat (g)	14.0 g
Fiber (g)	3.0 g
Iron (g)	15.0 %
Protein (g)	18.0 g
Saturated Fat (g)	4.0 g
Sodium (g)	670.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g

TIP: Glaze the crust by brushing lightly with a beaten egg before baking.TIP: Make into mini hand held pies for a party. Each serving of this dish is a source of fibre and a good source of iron and vitamin C.