Easy 3-Step Tourtiere

Name: Easy 3-Step Tourtiere
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Cuisine: French, Canadian
Ingredients: 1 lb. (450 g) Meatloaf mix (ground veal, beef, pork); 2 potatoes, grated; 2 carrots, grated; 1 pouch Knorr® Recipe Onion Soup Mix; 1 tsp. (5 mL) ground allspice; 1/4 cup (60 mL) water; Pastry for 23 cm. double crust pie

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50 MINS

Cooking Time
10 MINS

Prep Time
6 People

Serves

1 lb. (450 g) Meatloaf mix (ground veal, beef, pork)
2 potatoes, grated
2 carrots, grated
1 pouch Knorr® Recipe Onion Soup Mix
1 tsp. (5 mL) ground allspice
1/4 cup (60 mL) water
Pastry for 23 cm. double crust pie

Preheat oven to 400° F (200° C). Cook meat and vegetables in large nonstick skillet over medium-high heat, stirring to break meat into small pieces, until meat is cooked, about 5 minutes. Add Knorr® Lipton Recipe® Onion Soup Mix, allspice and water. Stir well to dissolve. Cook until liquid is slightly thickened, about 3 minutes. Cool mixture at least 1 hour.
Line 9-inch (1 L), deep dish pie plate with 1 crust. Spoon cooled meat and vegetable mixture into crust. Top with second crust; seal edges and cut slits in pastry to allow steam to escape.
Bake 45 minutes or until pastry is golden brown.