Easy Italian Chicken Cacciatore

Name: Easy Italian Chicken Cacciatore
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/4 lbs. (560 g) boneless, skinless chicken thighs, cut into bite-size pieces; 1 Tbsp. (15 mL) oil; 12 ounces (350 g) mushrooms, sliced; 1 1/2 cups (375 mL) no salt added tomato sauce; 1 pot Knorr® Homestyle Stock Chicken

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20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 1/4 lbs. (560 g) boneless, skinless chicken thighs, cut into bite-size pieces
1 Tbsp. (15 mL) oil
12 ounces (350 g) mushrooms, sliced
1 1/2 cups (375 mL) no salt added tomato sauce
1 pot Knorr® Homestyle Stock Chicken

Season chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until browned, about 3 minutes. Remove and set aside.
Add mushrooms to same skillet and cook over medium-high heat, stirring occasionally, until golden, about 4 minutes.
Stir in chicken, tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally, until sauce is slightly reduced and chicken is thoroughly cooked, about 9 minutes.