Easy Italian Chicken Cacciatore

Easy Italian Chicken Cacciatore

Check out the recipe for our Easy Italian Chicken Cacciatore, view the full recipe instructions here and give it a try today!
  • 20 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 1/4 lbs. (560 g) boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 Tbsp. (15 mL) oil
  • 12 ounces (350 g) mushrooms, sliced
  • 1 1/2 cups (375 mL) no salt added tomato sauce
  • 1 pot Knorr® Homestyle Stock Chicken

  1. Season chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until browned, about 3 minutes. Remove and set aside.

  2. Add mushrooms to same skillet and cook over medium-high heat, stirring occasionally, until golden, about 4 minutes.

  3. Stir in chicken, tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally, until sauce is slightly reduced and chicken is thoroughly cooked, about 9 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 4.0 %
Carbohydrates (g) 11.0 g
Fat (g) 11.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 33.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 780.0 mg
Sugar (g) 6.0 g
Trans Fat (g) 0.0 g

Tip: Garnish with sliced fresh basil leaves.

Each serving of this dish is a good source of vitamin C and iron.

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