Easy Chicken & Vegetable Pho

This Easy Chicken & Vegetable Pho dish will have you coming back for more, view the full recipe and cooking instructions here on our website.

8 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) oil
12 ounces (350 g) boneless, skinless chicken breasts, thinly sliced
1 small bok choy, about 12 oz (350 g), cut crosswise into thin strips
1 cup (250 mL) shredded carrot
1 cup (250 mL) chopped shallots
1/2 tsp. (2 mL) five-spice powder *
1 pot Knorr® Homestyle Stock Chicken
3 1/2 cups (875 mL) water
4 ounces (125 g) wide rice noodles, prepared according to package directions

Heat oil in large pot over medium-high heat and cook chicken, bok choy, carrot, shallots and five-spice powder, stirring frequently, 5 minutes or until vegetables are almost tender. Stir in Knorr® Homestyle Stock Chicken and water until Stock melts.
Bring to a boil over high heat. Reduce heat to low and simmer, covered, about 1minute or until vegetables are tender and chicken is thoroughly cooked .
Stir in noodles and spoon into serving bowls. Serve, if desired, with chopped cilantro and lime wedges.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	290.0
Calcium (g)	131.0 mg
Carbohydrates (g)	34.0 g
Fat (g)	7.0 g
Fiber (g)	2.0 g
Iron (g)	2.0 mg
Potassium (g)	775.0 mg
Protein (g)	24.0 g
Saturated Fat (g)	1.5 g
Sodium (g)	820.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g

Tasty Tip: Add a bit of heat by serving sambal olek or sriracha on the side.Each serving of this pho is low in fat, a good source of calcium, and an excellent source of vitamin C.