Easy Chicken & Vegetable Pho

Name: Easy Chicken & Vegetable Pho
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Thai
Ingredients: 1 Tbsp. (15 mL) oil; 12 ounces (350 g) boneless, skinless chicken breasts, thinly sliced; 1 small bok choy, about 12 oz (350 g), cut crosswise into thin strips; 1 cup (250 mL) shredded carrot; 1 cup (250 mL) chopped shallots; 1/2 tsp. (2 mL) five-spice powder *; 1 pot Knorr® Homestyle Stock Chicken; 3 1/2 cups (875 mL) water; 4 ounces (125 g) wide rice noodles, prepared according to package directions

This Easy Chicken & Vegetable Pho dish will have you coming back for more, view the full recipe and cooking instructions here on our website.

8 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) oil
12 ounces (350 g) boneless, skinless chicken breasts, thinly sliced
1 small bok choy, about 12 oz (350 g), cut crosswise into thin strips
1 cup (250 mL) shredded carrot
1 cup (250 mL) chopped shallots
1/2 tsp. (2 mL) five-spice powder *
1 pot Knorr® Homestyle Stock Chicken
3 1/2 cups (875 mL) water
4 ounces (125 g) wide rice noodles, prepared according to package directions

Heat oil in large pot over medium-high heat and cook chicken, bok choy, carrot, shallots and five-spice powder, stirring frequently, 5 minutes or until vegetables are almost tender. Stir in Knorr® Homestyle Stock Chicken and water until Stock melts.
Bring to a boil over high heat. Reduce heat to low and simmer, covered, about 1minute or until vegetables are tender and chicken is thoroughly cooked .
Stir in noodles and spoon into serving bowls. Serve, if desired, with chopped cilantro and lime wedges.