Easy Chicken & Vegetable Pho

Easy Chicken & Vegetable Pho

This Easy Chicken & Vegetable Pho dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 8 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 Tbsp. (15 mL) oil
  • 12 ounces (350 g) boneless, skinless chicken breasts, thinly sliced
  • 1 small bok choy, about 12 oz (350 g), cut crosswise into thin strips
  • 1 cup (250 mL) shredded carrot
  • 1 cup (250 mL) chopped shallots
  • 1/2 tsp. (2 mL) five-spice powder *
  • 1 pot Knorr® Homestyle Stock Chicken
  • 3 1/2 cups (875 mL) water
  • 4 ounces (125 g) wide rice noodles, prepared according to package directions

  1. Heat oil in large pot over medium-high heat and cook chicken, bok choy, carrot, shallots and five-spice powder, stirring frequently, 5 minutes or until vegetables are almost tender. Stir in Knorr® Homestyle Stock Chicken and water until Stock melts.

  2. Bring to a boil over high heat. Reduce heat to low and simmer, covered, about 1minute or until vegetables are tender and chicken is thoroughly cooked .

  3. Stir in noodles and spoon into serving bowls. Serve, if desired, with chopped cilantro and lime wedges.

  1. Amount per Serving
Nutritional values Amount per Serving

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