Crispy Oven-Fried Drumsticks

Crispy Oven-Fried Drumsticks

Bread crumbs combined with onion soup mix make these crispy drumsticks a flavourful alternative to a standard bread crumb coating. Try it today.
  • 35 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 6 People

    Serves

  • 1/2 cup (125 mL) plain dry bread crumbs
  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 12 chicken drumsticks

  1. Preheat oven to 375°F (190°C). Spray baking sheet with no-stick cooking spray; set aside.

  2. Combine crumbs with Knorr® Recipe Onion Soup Mix in shallow baking dish. Coat drumsticks in crumb mixture, rolling in mixture twice to ensure good coverage. Arrange drumsticks on prepared baking sheet. Lightly spray drumsticks with cooking spray.

  3. Bake 35 minutes or until chicken is thoroughly cooked.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 190.0
Calcium (g) 4.0 %
Carbohydrates (g) 10.0 g
Fat (g) 6.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Protein (g) 23.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 580.0 mg
Sugar (g) 1.0 g
Trans Fat (g) 0.0 g

TIP: The crispy coating is also delicious on chicken parts or boneless, skinless chicken breasts.\nEach serving of this dish is a source of iron and vitamin C. *See Nutrition Information for sodium content.

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