Creamy Shrimp Carbonara

Creamy Shrimp Carbonara

How about trying Shrimp Carbonara? Pasta gets tossed in a creamy sauce with bacon, shrimp, peas and parmesan in this 20 minute pasta dish.
  • 15 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 4 People

    Serves

  • 4 packages Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
  • 1 cup (250 mL) thawed frozen peas
  • 4 Tbsp. (60 mL) margarine
  • 1 lb. (450 g) shrimp, peeled and tails removed
  • 1/4 cup (60 mL) dry white wine OR chicken broth
  • 2 Tbsp. (30 mL) grated Pecorino Romano cheese

  1. Prepare Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish according to package directions, stirring in peas during last 5 minutes of cook time.

  2. Meanwhile, melt margarine in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp are pink and cooked through, about 3 minutes. Stir wine or broth into skillet and cook, stirring to coat shrimp, 1 minute.

  3. Stir shrimp mixture into hot Pasta and garnish with Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 15.0 %
Carbohydrates (g) 28.0 g
Fat (g) 7.0 g
Fiber (g) 3.0 g
Iron (g) 25.0 %
Protein (g) 29.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 690.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

TIP: To save time, use previously thawed cooked shrimp. Stir into the recipe with the peas during last 5 minutes of pasta cook time.\nEach serving of this carbonara is low in fat, a good source of calcium, and an excellent source of iron.


*See Nutrition Information for sodium content.

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