Creamy Leek Chicken Stew

Creamy Leek Chicken Stew

Try your hand at making this Creamy Leek Chicken Stew recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.
  • 10 MINS

    Cooking Time

  • 6 MINS

    Prep Time

  • 6 People


  • 2 Tbsp. (30 mL) margarine
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into large chunks
  • 1/2 lb. (225 g) red potatoes, diced
  • 1 cup (250 mL) carrots, sliced
  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • 2 cups (500 mL) water
  • 1 cup (250 mL) 2% milk

  1. Melt margarine in large nonstick skillet over medium-high heat and cook chicken, potatoes and carrots, stirring frequently, about 5 minutes or until vegetables start to soften. Add Knorr® Cream of Leek Dry Soup Mix, water and milk and stir until blended. Bring to a boil over medium-high heat.

  2. Reduce heat and simmer, covered, 5 minutes or until chicken is thoroughly cooked and vegetables are tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 230.0
Calcium (g) 8.0 %
Carbohydrates (g) 20.0 g
Fat (g) 7.0 g
Fiber (g) 2.0 g
Iron (g) 6.0 %
Protein (g) 21.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 590.0 mg
Sugar (g) 6.0 g
Trans Fat (g) 0.0 g

Tip: Serve over Knorr® Sidekicks® Harvest Chicken & Vermicelli Side Dish with a spinach salad on the side.\nEach serving of this stew is a source of calcium, fibre and vitamin C.

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