- 1/2 cup (125 mL) Boursin ® Cheese
- 1 package light cream cheese, softened
- 1/4 cup (60 mL) Knorr® Cream of Broccoli Dry Soup Mix
- 1 cup (250 mL) cooked broccoli rabe, finely chopped
- 1/4 cup (250 mL) chopped roasted red peppers
- 1 egg, lightly beaten
- 1 Tbsp. (15 mL) water
- 1 lb. (450 g) frozen puff pastry, thawed
- Amount per Serving
|Nutritional values||Amount per Serving|
TIP: Puff pastry need to be kept cold in order to rise properly. Do not overwork or warm up the dough when rolling!
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Recipe not found.