Creamy Garlic Broccoli Bites

Name: Creamy Garlic Broccoli Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 1/2 cup (125 mL) Boursin ® Cheese; 1 package light cream cheese, softened; 1/4 cup (60 mL) Knorr® Cream of Broccoli Dry Soup Mix; 1 cup (250 mL) cooked broccoli rabe, finely chopped; 1/4 cup (250 mL) chopped roasted red peppers; 1 egg, lightly beaten; 1 Tbsp. (15 mL) water; 1 lb. (450 g) frozen puff pastry, thawed

Why not try making our recipe for Creamy Garlic Broccoli Bites, easy to make, this one is sure to be a crowd pleaser!

15 MINS

Cooking Time
20 MINS

Prep Time
24 People

Serves

1/2 cup (125 mL) Boursin ® Cheese
1 package light cream cheese, softened
1/4 cup (60 mL) Knorr® Cream of Broccoli Dry Soup Mix
1 cup (250 mL) cooked broccoli rabe, finely chopped
1/4 cup (250 mL) chopped roasted red peppers
1 egg, lightly beaten
1 Tbsp. (15 mL) water
1 lb. (450 g) frozen puff pastry, thawed

Preheat oven to 375°F (190°C).
In a large bowl, combine Boursin®, cream cheese,Knorr® Cream of broccoli rabe Dry Soup Mix , cooked broccoli rabe and red peppers. Set aside. In a small bowl, combine egg and water to make an “egg wash”. Set aside.
On a well-floured flat surface, if necessary*, roll out puff pastry into a large square (or squares), 1/8-inch (3 mm) thick. Using a pizza cutter or sharp knife, cut the dough into 2-inch (5 cm) squares.
Place 1 tsp (5 mL) of filling in the centre of each square and brush the edges lightly with egg wash. Fold the dough in half over the filling to form a small triangular pillow. Place on a baking sheet. Bake for 15 minutes or until puffy and golden brown. Let cool for 5 minutes and serve!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Calcium (g)	0.0 mg
Carbohydrates (g)	0.0 g
Fat (g)	0.0 g
Fiber (g)	0.0 g
Iron (g)	0.0 mg
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugar (g)	0.0 g
Trans Fat (g)	0.0 g