Creamy Garlic Broccoli Bites

Creamy Garlic Broccoli Bites

Why not try making our recipe for Creamy Garlic Broccoli Bites, easy to make, this one is sure to be a crowd pleaser!
  • 15 MINS

    Cooking Time

  • 20 MINS

    Prep Time

  • 24 People


  • 1/2 cup (125 mL) Boursin ® Cheese
  • 1 package light cream cheese, softened
  • 1/4 cup (60 mL) Knorr® Cream of Broccoli Dry Soup Mix
  • 1 cup (250 mL) cooked broccoli rabe, finely chopped
  • 1/4 cup (250 mL) chopped roasted red peppers
  • 1 egg, lightly beaten
  • 1 Tbsp. (15 mL) water
  • 1 lb. (450 g) frozen puff pastry, thawed

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, combine Boursin®, cream cheese,Knorr® Cream of broccoli rabe Dry Soup Mix , cooked broccoli rabe and red peppers. Set aside. In a small bowl, combine egg and water to make an “egg wash”. Set aside.

  3. On a well-floured flat surface, if necessary*, roll out puff pastry into a large square (or squares), 1/8-inch (3 mm) thick. Using a pizza cutter or sharp knife, cut the dough into 2-inch (5 cm) squares.

  4. Place 1 tsp (5 mL) of filling in the centre of each square and brush the edges lightly with egg wash. Fold the dough in half over the filling to form a small triangular pillow. Place on a baking sheet. Bake for 15 minutes or until puffy and golden brown. Let cool for 5 minutes and serve!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugar (g) 0.0 g
Trans Fat (g) 0.0 g

TIP: Puff pastry need to be kept cold in order to rise properly. Do not overwork or warm up the dough when rolling!

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