Creamy Chicken Mushroom Stroganoff

Creamy Chicken Mushroom Stroganoff

This Creamy Chicken Mushroom Stroganoff dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
  • 2 cups (500 mL) cut up green beans or frozen cut green beans, thawed
  • 1 package Knorr® 3 Mushroom Pasta Sauce Mix
  • 1 Tbsp. (15 mL) oil
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1 1/2-in. (4 cm) pieces

Creamy Chicken Mushroom Stroganoff
  1. Prepare Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish according to package directions, adding green beans during last 6 minutes (or 4 minutes if using frozen green beans) of cook time.

  2. Meanwhile, combine ingredients to prepare Knorr® 3 Mushroom Pasta Sauce Mix in 2-cup (500 mL) liquid measure, reducing milk to 1 cup (250 mL); set aside.

  3. Heat oil in large nonstick skillet over medium-high heat and brown chicken, stirring occasionally, about 5 minutes. Add Pasta Sauce mixture and bring to a boil. Reduce heat and simmer until thickened and chicken is thoroughly cooked, about 2 minutes.

  4. Stir Pasta Side Dish into skillet. Remove from heat and serve garnished with bacon and if desired, freshly ground black pepper.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 420.0
Calcium (g) 20.0 %
Carbohydrates (g) 37.0 g
Fat (g) 14.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 34.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 970.0 mg
Sugar (g) 7.0 g
Trans Fat (g) 0.0 g

TIP: Serve with a arugula salad for a balanced meal.

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