Creamy Chicken Mushroom Stroganoff

Name: Creamy Chicken Mushroom Stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish; 2 cups (500 mL) cut up green beans or frozen cut green beans, thawed; 1 package Knorr® 3 Mushroom Pasta Sauce Mix; 1 Tbsp. (15 mL) oil; 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1 1/2-in. (4 cm) pieces

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15 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
2 cups (500 mL) cut up green beans or frozen cut green beans, thawed
1 package Knorr® 3 Mushroom Pasta Sauce Mix
1 Tbsp. (15 mL) oil
1 lb. (450 g) boneless, skinless chicken breasts, cut into 1 1/2-in. (4 cm) pieces

Prepare Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish according to package directions, adding green beans during last 6 minutes (or 4 minutes if using frozen green beans) of cook time.
Meanwhile, combine ingredients to prepare Knorr® 3 Mushroom Pasta Sauce Mix in 2-cup (500 mL) liquid measure, reducing milk to 1 cup (250 mL); set aside.
Heat oil in large nonstick skillet over medium-high heat and brown chicken, stirring occasionally, about 5 minutes. Add Pasta Sauce mixture and bring to a boil. Reduce heat and simmer until thickened and chicken is thoroughly cooked, about 2 minutes.
Stir Pasta Side Dish into skillet. Remove from heat and serve garnished with bacon and if desired, freshly ground black pepper.