Creamy Artichoke & Leek Dip

Creamy Artichoke & Leek Dip

  • Vegetarian
The Knorr creamy artichoke and leek dip is cheesy and savoury recipe that’s going to have guests double-dipping. Try out this recipe today!
  • 30 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 3 People


  • 1 cup (250 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • 1 cup (250 mL) sour cream
  • 1 can (398 mL) artichoke hearts, drained and chopped
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1 clove garlic, finely chopped

  1. Preheat oven to 350º (180º C).

  2. Combine Hellmann's® 1/2 the Fat mayonnaise-type dressing, Knorr® Cream of Leek Dry Soup Mix and all ingredients in medium bowl and spread evenly in 1L baking dish. Bake uncovered 30 minutes or until heated through. Serve, if desired, with cut up fresh vegetables, sliced crusty French bread, crackers or pita chips.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 60.0
Calcium (g) 34.0 mg
Carbohydrates (g) 4.0 g
Fat (g) 4.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Potassium (g) 36.0 mg
Protein (g) 2.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 200.0 mg
Sugar (g) 0.0 g
Trans Fat (g) 0.0 g

Tip: Also wonderful with shredded Swiss cheese instead of mozzarella!

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