Classic Apricot Chicken

Classic Apricot Chicken

Try your hand at making this Classic Apricot Chicken recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.
  • 40 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 4 People


  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 1/2 cup (125 mL) French dressing
  • 1/2 cup (125 mL) apricot preserves
  • 1 whole chicken, (about 2 1/2 to 3 lbs/1.25kg to 1.5 kg), cut into serving pieces

  1. Preheat oven to 425°F (220°C).

  2. Combine Knorr® Recipe Onion Soup Mix , French dressing and preserves in small bowl.

  3. Arrange chicken in 13 x 9-in (3.5-L) baking dish; coat with dressing mixture. Bake, basting occasionally with dressing mixture, 40 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 10.0 %
Carbohydrates (g) 38.0 g
Fat (g) 47.0 g
Fiber (g) 1.0 g
Iron (g) 20.0 %
Protein (g) 36.0 g
Saturated Fat (g) 11.0 g
Sodium (g) 1140.0 mg
Sugar (g) 31.0 g
Trans Fat (g) 0.0 g

TIP: To make with boneless, skinless chicken breasts, use 1 lb (450 g) breast halves and reduce bake time to 20 minutes, or until chicken is thoroughly cooked.\nTIP: Delicious with steamed or roasted vegetables like cauliflower, Brussels sprouts or asparagus. Each serving of this dish is a good source of iron and a source of calcium and vitamin C.

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