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Chunky Beef ‘N Vegetable Fettuccine
A savoury sauce of zucchini, carrots and mushrooms mixed with ground beef, served over whole wheat pasta for a meal low in fat and high in fibre. Try it today!
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20 MINS
Cooking Time
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10 MINS
Prep Time
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6 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 480.0 |
Calcium (g) | 15.0 % |
Carbohydrates (g) | 76.0 g |
Fat (g) | 7.0 g |
Fiber (g) | 10.0 g |
Iron (g) | 35.0 % |
Protein (g) | 30.0 g |
Saturated Fat (g) | 2.5 g |
Sodium (g) | 570.0 mg |
Sugar (g) | 10.0 g |
Trans Fat (g) | 0.0 g |
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Each serving of this fettuccine is low in fat, very high in fibre, and provides 3 servings of vegetables. *See Nutrition Information for sodium content.